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12 INGREDIENTS6 STEPS45MIN

Whole Grain Jalapeño Cheddar Cornbread

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1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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This whole grain jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packed with corn, cheese, and minced jalapeno.
45MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Cornmeal
1 cup
White Whole Wheat Flour
1 Tbsp
Baking Powder
1/2 tsp
Cayenne Pepper
1/4 cup
Deseeded Finely Chopped  Jalapeño Peppers
plus 1 Tbsp for topping
3/4 cup
Grated  Sharp Cheddar Cheese
3/4 cup
Corn Kernels
fresh or canned
1
1 cup
Whole Milk
1/3 cup
1/4 cup

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Nutrition Per Serving

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CALORIES
317
FAT
15.7 g
PROTEIN
8.3 g
CARBS
39.4 g

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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
38.6 mg
13%
Carbohydrates
39.4 g
14%
Fiber
3.7 g
13%
Sugars
13.9 g
--
Protein
8.3 g
17%
Sodium
593.6 mg
26%
Vitamin D
0.1 µg
0%
Calcium
175.1 mg
13%
Iron
1.3 mg
7%
Potassium
166.9 mg
4%
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