Slow Cooker Italian braised beef short ribs combine classic, simple ingredients to create the most tender, melt in your mouth meal. Serve with creamy Parmesan polenta, and your guests will love this dish!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
5HRS 20MINS
Total Time
$9.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Shortribs
3 Tbsp
Tomato Paste
1/2 tsp
Crushed Red Pepper Flakes
2.5 lb
Beef Short Ribs, trimmed
cut into 1 to 2-inch wide and 1-inch thick pieces
Polenta
2 cups
Water
Nutrition Per Serving
Calories
1016
Fat
67.4 g
Protein
64.3 g
Carbs
35.6 g
