RECIPE
11 INGREDIENTS9 STEPS20MIN

Cheeseburger Salad

4.7
3 Ratings
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
This Cheeseburger Salad will satisfy that cheeseburger craving in a better-for-you way; piled high with fresh veggies and even the typical burger condiments!

20MIN

Total Cooking Time

11

Ingredients
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2
Medium Red Onion, chopped
1 clove
Garlic, minced
1 lb
Extra Lean Ground Beef
6 oz
Tomato Paste
1/4 cup
Water
1 Tbsp
Yellow Mustard
1/2 cup
Dill Pickle Relish
chopped pickles
8 cups
Romaine Lettuce, chopped
16
Cherry Tomatoes, halved
8 Tbsp
Shredded Reduced-Fat Sharp Cheddar Cheese
4 tsp
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Directions

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Step 1
Chop the Red Onion (1/2).
Step 2
Mince the Garlic (1 clove).
Step 3
Brown the Extra Lean Ground Beef (1 pound), red onion, and garlic in a large skillet until the beef cooked through and the onions are soft.
Step 4
Stir in the Tomato Paste (6 ounce), Water (1/4 cup), Yellow Mustard (1 tablespoon), and Dill Pickle Relish (1/2 cup) to the meat mixture and remove from the heat; set aside.
Step 5
Halve the Cherry Tomato (16).
Step 6
Shred the Shredded Reduced-Fat Sharp Cheddar Cheese (8 tablespoon).
Step 7
Place about 2 cups of Romaine Lettuce (8 cup) in each bowl or plate.
Step 8
Divide the meat mixture evenly among the salads.
Step 9
Top each with 4 cherry tomatoes and about 2 tablespoons of shredded cheese, then sprinkle on 1 teaspoon of the Sesame Seeds (4 teaspoon).

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