Cheeseburger Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Medium Red Onion , chopped

1 clove

Garlic , minced

1 lb

Extra Lean Ground Beef

2/3 cup

Tomato Paste

1/4 cup

Water

1 Tbsp

Yellow Mustard

1/2 cup

Dill Pickle Relish

or chopped pickles

8 cups

Romaine Lettuce , chopped

16

Cherry Tomatoes , halved

1/2 cup

Shredded Reduced-Fat Sharp Cheddar Cheese

1 Tbsp

Sesame Seeds

Cooking Instructions

HIDE IMAGES

Step 1

Chop the Red Onion (1/2) .

Step 2

Mince the Garlic (1 clove) .

Step 3

Brown the Extra Lean Ground Beef (1 lb) , red onion, and garlic in a large skillet until the beef cooked through and the onions are soft.

Step 4

Stir in the Tomato Paste (2/3 cup) , Water (1/4 cup) , Yellow Mustard (1 Tbsp) , and Dill Pickle Relish (1/2 cup) to the meat mixture and remove from the heat; set aside.

Step 5

Halve the Cherry Tomatoes (16) .

Step 6

Shred the Shredded Reduced-Fat Sharp Cheddar Cheese (1/2 cup) .

Step 7

Place about 2 cups of Romaine Lettuce (8 cups) in each bowl or plate.

Step 8

Divide the meat mixture evenly among the salads.

Step 9

Top each with 4 cherry tomatoes and about 2 tablespoons of shredded cheese, then sprinkle on 1 teaspoon of the Sesame Seeds (1 Tbsp) .