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SideChef
Recipes
Breakfast
Easy Spicy Italian Baked Eggs
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Recipe

12 INGREDIENTS • 4 STEPS • 23MINS

Easy Spicy Italian Baked Eggs

4.7
3 ratings
Layers of rich tomato sauce, smoked ham and free range egg topped with creamy Mozzarella, dried oregano and olive oil. Perfect for breakfast, brunch or a light lunch, and if you're into healthy food whether just for January or in general they are super healthy too!!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Layers of rich tomato sauce, smoked ham and free range egg topped with creamy Mozzarella, dried oregano and olive oil. Perfect for breakfast, brunch or a light lunch, and if you're into healthy food whether just for January or in general they are super healthy too!!
23MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Free Range Egg
4
Free Range Egg
Mozzarella Cheese
8 slices
Mozzarella Cheese
Capers
1 Tbsp
Capers, chopped
Sunblush® Tomatoes
1 Tbsp
Sunblush® Tomatoes
Canned Chopped Tomatoes
2 cups
Canned Chopped Tomatoes
Fresh Basil
1 bunch
Fresh Basil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Smoked Ham
2 oz
Smoked Ham
or bacon or pancetta
Sriracha
1 Tbsp
Sriracha
Olive Oil
as needed
Olive Oil
Dried Oregano
1/2 Tbsp
Dried Oregano
Nutrition Per Serving
VIEW ALL
Calories
335
Fat
21.1 g
Protein
25.4 g
Carbs
11.3 g
Add to plan
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Easy Spicy Italian Baked Eggs
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author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F).
step 1 Preheat oven to 180 degrees C (350 degrees F).
step 2
In a pot add Canned Chopped Tomatoes (2 cups), Dried Oregano (1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Sriracha (1 Tbsp), Fresh Basil (1 bunch), Capers (1 Tbsp), and Sunblush® Tomatoes (1 Tbsp). Leave the sauce to cook for about 15 minutes at a low to médium temperature
step 2 In a pot add Canned Chopped Tomatoes (2 cups), Dried Oregano (1/2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Sriracha (1 Tbsp), Fresh Basil (1 bunch), Capers (1 Tbsp), and Sunblush® Tomatoes (1 Tbsp). Leave the sauce to cook for about 15 minutes at a low to médium temperature
step 3
In a separate pan add Olive Oil (as needed) to warm the Smoked Ham (2 oz) until it's crispy. Once all the ingredients are cooked we start to make the individual portions by oiling a couple of ramekins. I made 2 ramekins, but the sauce and the ham will be enough for 4 or 5 ramekins.
step 3 In a separate pan add Olive Oil (as needed) to warm the Smoked Ham (2 oz) until it's crispy. Once all the ingredients are cooked we start to make the individual portions by oiling a couple of ramekins. I made 2 ramekins, but the sauce and the ham will be enough for 4 or 5 ramekins.
step 4
Once the portions are done add Mozzarella Cheese (8 slices) for pizza, Free Range Egg (4). To finish sprinkle some Dried Oregano and drizzle Olive Oil (as needed) over each ramekin. Bake for 8 to 10 minutes for a soft yolk and 12 to 15 minutes for a hard yolk. Once done remove from the oven and serve!
step 4 Once the portions are done add Mozzarella Cheese (8 slices) for pizza, Free Range Egg (4). To finish sprinkle some Dried Oregano and drizzle Olive Oil (as needed) over each ramekin. Bake for 8 to 10 minutes for a soft yolk and 12 to 15 minutes for a hard yolk. Once done remove from the oven and serve!
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Tags
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Breakfast
Gluten-Free
Brunch
Shellfish-Free
Quick & Easy
Italian
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