Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being potatoes, onion and eggs, the only thing left for discussion is how crispy you like your potatoes! This Spanish potato omelette is part of my international recipe collection and is made proudly by my good friend Juan who is a Spanish native. YUM.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
50MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Onion, thinly sliced
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
181
Fat
5.9 g
Protein
10.1 g
Carbs
21.6 g