![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Gyoza with classic pork and cabbage are juicy and moist in the centre with a crisp and chewy wrapper. They are related to the Chinese dumplings but slightly more subtle in flavour and not as hard to make as you might think! The key is in quality ingredients – and the wrapping! But you’ll be forgiven if you can’t quite master the pleating technique!
20MINS
Total Time
$4.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dumpling Wrappers](https://www.sidechef.com/ingredient/f7a8e1d0-c72c-467b-98b4-430828302aa9.jpg?d=96x96)
1 pckg
Dumpling Wrappers
![Napa Cabbage](https://www.sidechef.com/ingredient/aea6dff5-b536-437a-a592-66b5b71987bc.jpeg?d=96x96)
1/2
Napa Cabbage
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
for frying
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1/3 cup
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
8.1 g
Protein
42.5 g
Carbs
77.8 g