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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
25MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
4
us / metric
![Semolina Flour](https://www.sidechef.com/ingredient/dcfc9f45-cccd-4b0e-82b0-a9025ae8d1e0.jpeg?d=96x96)
1 3/4 cups
Semolina Flour
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
4 cups
Whole Milk
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 tsp
Extra-Virgin Olive Oil
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
as needed
Sunflower Oil
for frying
![San Marzano Tomatoes](https://www.sidechef.com/ingredient/7a612ce0-f540-4dd4-974d-4027ae9782d0.jpeg?d=96x96)
to taste
San Marzano Tomatoes, crushed
Nutrition Per Serving
VIEW ALL
Calories
1250
Fat
19.1 g
Protein
38.4 g
Carbs
230.3 g