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RECIPE
10 INGREDIENTS 9 STEPS 25min

Panzerotti Puglies

4.3
3 Ratings
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
Panzerotti Puglies Recipe | SideChef
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Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 3/4 cups
Semolina Flour
4 cups
Whole Milk
1 Tbsp
Extra-Virgin Olive Oil
as needed
Sunflower Oil
for frying
to taste
San Marzano Tomatoes , crushed
to taste
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Nutrition Per Serving

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CALORIES
1250
FAT
19.1 g
PROTEIN
38.4 g
CARBS
230.3 g

Cooking Instructions

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Step 1
In a mixing bowl, mix together the All-Purpose Flour (5 2/3 cups) , Semolina Flour (1 3/4 cups) , Caster Sugar (2 Tbsp) , Whole Milk (4 cups) , and Instant Dry Yeast (2 Tbsp) . Combine everything together to form a ball of dough.
Step 2
Knead the dough really well for at least 10 minutes, until you poke your finger into a ball and it springs back up!
Step 3
Drizzle up to Extra-Virgin Olive Oil (1 Tbsp) over the ball of dough and roll it around to soak up the oil. Knead it again for a few minutes until the dough is no longer wet.
Step 4
Cube the Fresh Mozzarella Cheese Ball (to taste) .
Step 5
Cut up the dough into several individual balls. Sprinkle flour over the top of your bench and place one ball on top.Using a rolling pin, start to flatten the ball, by rolling it back and forth until you get a round, flat dough, between 3-4mm in thickness.
Step 6
Place the cubed fresh mozzarella into the centre of the dough and pour in San Marzano Tomatoes (to taste) . Then add Capers (to taste) .
Step 7
Fold one side of the dough down on top of the other, making the edges meet and press down hard, making sure the pocket is really well sealed.
Step 8
In a pan with some Sunflower Oil (as needed) , place each panzerotti gently inside and let it cook for up 10 minutes while putting extra oil on top using a spoon.
Step 9
Remove the panzerotti from the fry pan and leave them to drain on a paper towel. Serve and enjoy!

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Nutrition Per Serving
Calories
1250
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
37.5 mg
12%
Carbohydrates
230.3 g
84%
Fiber
10.7 g
38%
Sugars
39.5 g
--
Protein
38.4 g
77%
Sodium
308.6 mg
13%
Vitamin D
--
--
Calcium
340.3 mg
26%
Iron
11.9 mg
66%
Potassium
672.6 mg
14%
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