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Panzerotti Puglies
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Recipe

10 INGREDIENTS • 9 STEPS • 25MINS

Panzerotti Puglies

4.3
3 ratings
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
25MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Semolina Flour
1 3/4 cups
Semolina Flour
Whole Milk
4 cups
Whole Milk
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Sunflower Oil
as needed
Sunflower Oil
for frying
San Marzano Tomatoes
to taste
San Marzano Tomatoes, crushed
Capers
to taste
Nutrition Per Serving
VIEW ALL
Calories
1250
Fat
19.1 g
Protein
38.4 g
Carbs
230.3 g
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Panzerotti Puglies
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, mix together the All-Purpose Flour (5 2/3 cups), Semolina Flour (1 3/4 cups), Caster Sugar (2 Tbsp), Whole Milk (4 cups), and Instant Dry Yeast (2 Tbsp). Combine everything together to form a ball of dough.
step 2
Knead the dough really well for at least 10 minutes, until you poke your finger into a ball and it springs back up!
step 3
Drizzle up to Extra-Virgin Olive Oil (1 Tbsp) over the ball of dough and roll it around to soak up the oil. Knead it again for a few minutes until the dough is no longer wet.
step 4
Cube the Fresh Mozzarella Cheese Ball (to taste).
step 5
Cut up the dough into several individual balls. Sprinkle flour over the top of your bench and place one ball on top.Using a rolling pin, start to flatten the ball, by rolling it back and forth until you get a round, flat dough, between 3-4mm in thickness.
step 6
Place the cubed fresh mozzarella into the centre of the dough and pour in San Marzano Tomatoes (to taste). Then add Capers (to taste).
step 7
Fold one side of the dough down on top of the other, making the edges meet and press down hard, making sure the pocket is really well sealed.
step 8
In a pan with some Sunflower Oil (as needed), place each panzerotti gently inside and let it cook for up 10 minutes while putting extra oil on top using a spoon.
step 9
Remove the panzerotti from the fry pan and leave them to drain on a paper towel. Serve and enjoy!
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Tags
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American
Lunch
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Italian
Pizza
Mediterranean
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