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RECIPE
10 INGREDIENTS9 STEPS25MIN

Panzerotti Puglies

4.3
3 Ratings
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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
25MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Semolina Flour
4 cups
Whole Milk
1 Tbsp
Extra-Virgin Olive Oil
to taste
Sunflower Oil
to taste
San Marzano Tomatoes , crushed
to taste

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Nutrition Per Serving

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CALORIES
1250
FAT
19.1 g
PROTEIN
38.4 g
CARBS
230.3 g

Cooking Instructions

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Step 1
In a mixing bowl, mix together the All-Purpose Flour (700 gram), Semolina Flour (300 gram), Caster Sugar (20 gram), Whole Milk (1 liter), and Instant Dry Yeast (20 gram). Combine everything together to form a ball of dough.
Step 2
Knead the dough really well for at least 10 minutes, until you poke your finger into a ball and it springs back up!
Step 3
Drizzle up to Extra-Virgin Olive Oil (20 milliliter) over the ball of dough and roll it around to soak up the oil. Knead it again for a few minutes until the dough is no longer wet.
Step 4
Cube the Fresh Mozzarella Cheese Ball (to taste).
Step 5
Cut up the dough into several individual balls. Sprinkle flour over the top of your bench and place one ball on top.Using a rolling pin, start to flatten the ball, by rolling it back and forth until you get a round, flat dough, between 3-4mm in thickness.
Step 6
Place the cubed fresh mozzarella into the centre of the dough and pour in San Marzano Tomatoes (to taste). Then add Capers (to taste).
Step 7
Fold one side of the dough down on top of the other, making the edges meet and press down hard, making sure the pocket is really well sealed.
Step 8
In a pan with some Sunflower Oil (to taste), place each panzerotti gently inside and let is cook for up 10 minutes, while putting extra oil on top using spoon.
Step 9
Remove the panzerotti from the fry pan and leave them to drain on a paper towel. Serve and enjoy!

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Nutrition Per Serving
Calories
1250
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
37.5 mg
12%
Carbohydrates
230.3 g
84%
Fiber
10.7 g
38%
Sugars
39.5 g
--
Protein
38.4 g
77%
Sodium
308.6 mg
13%
Vitamin D
--
--
Calcium
340.3 mg
26%
Iron
11.9 mg
66%
Potassium
672.6 mg
14%
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