Whole Wheat Cranberry Orange Muffins

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Cranberry Orange Muffins

1/2 cup

Unsalted Butter , room temperature

1/2 cup

Granulated Sugar

1/4 cup

Brown Sugar , firmly packed

2

Large Eggs , room temperature

1/2 cup

Plain Non-Fat Yogurt

1/2 Tbsp

Vanilla Extract

1/2

Orange , zested, juiced

2 tsp of zest and 2 Tbsp of juice needed

1 3/4 cups

White Whole Wheat Flour

1 tsp

Baking Soda

1 tsp

Baking Powder

1/2 tsp

Ground Cinnamon

1/2 tsp

Kosher Salt

2 Tbsp

Milk

1 1/2 cups

Fresh Cranberries

plus extra berries for topping

Citrus Glaze

1 1/4 cups

Powdered Confectioners Sugar

1

Orange , juiced

3 Tbsp of juice needed

Cooking Instructions

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