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17 INGREDIENTS12 STEPS45MIN

Whole Wheat Cranberry Orange Muffins

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Cranberry orange muffins packed with fruit and fiber for a wholesome breakfast treat. Tart cranberries and delicious orange-scented cake.
45MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Cranberry Orange Muffins

1/2 cup
Unsalted Butter , room temperature
1/4 cup
Brown Sugar , firmly packed
2
Large Eggs , room temperature
1/2 cup
Plain Non-Fat Yogurt
2
Oranges , zested
2 tsp zest needed
1 3/4 cups
White Whole Wheat Flour
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/2 tsp
2 Tbsp
1 1/2 cups
plus extra berries for topping

Citrus Glaze

1 1/4 cups
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
251
FAT
8.8 g
PROTEIN
4.0 g
CARBS
39.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
56.1 mg
19%
Carbohydrates
39.9 g
15%
Fiber
2.7 g
10%
Sugars
26.8 g
--
Protein
4.0 g
8%
Sodium
275.9 mg
12%
Vitamin D
--
--
Calcium
49.5 mg
4%
Iron
0.6 mg
3%
Potassium
38.8 mg
1%
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