Whole Wheat Cranberry Orange Muffins

16 INGREDIENTS • 12 STEPS • 45MINS

Whole Wheat Cranberry Orange Muffins

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5.0

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Cranberry orange muffins packed with fruit and fiber for a wholesome breakfast treat. Tart cranberries and delicious orange-scented cake.

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Whole Wheat Cranberry Orange Muffins

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cranberry orange muffins packed with fruit and fiber for a wholesome breakfast treat. Tart cranberries and delicious orange-scented cake.

45MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

12

us / metric

Cranberry Orange Muffins

1/2 cup

Unsalted Butter, room temperature

1/2 cup

Granulated Sugar

4 Tbsp

Brown Sugar, firmly packed

2

Farmhouse Eggs® Large Brown Eggs (sponsored), room temperature

1/2 cup

Plain Non-Fat Yogurt

2 tsp

Vanilla Extract

1/2

Orange, zested, juiced

2 tsp of zest and 2 Tbsp of juice needed

1 3/4 cups

White Whole Wheat Flour

1 tsp

Baking Soda

1 tsp

Baking Powder

as needed

Ground Cinnamon

as needed

2 Tbsp

1 1/2 cups

Fresh Cranberries

plus extra berries for topping

Citrus Glaze

1 1/4 cups

Powdered Confectioners Sugar

1

Orange, juiced

3 Tbsp of juice needed

Nutrition Per Serving

VIEW ALL

Calories

235

Fat

7.9 g

Protein

2.8 g

Carbs

39.0 g

Love This Recipe?

Whole Wheat Cranberry Orange Muffins

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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