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Ghee Mysore Pak in Microwave
Recipe

3 INGREDIENTS • 4 STEPS • 10MINS

Ghee Mysore Pak in Microwave

4.3
3 ratings
I never would have guessed it's so easy to make this sweet!
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
I never would have guessed it's so easy to make this sweet!
10MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Chickpea Flour
1 cup
Chickpea Flour
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Ghee
3/4 cup
Ghee
plus 1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
42.6 g
Protein
10.6 g
Carbs
55.0 g
Add to plan
logo
Ghee Mysore Pak in Microwave
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Grease a tray with ghee or line it with an aluminum foil and keep aside. Put the Chickpea Flour (1 cup) to a bowl and add 1 Tbsp of Ghee to it. Mix it well and sieve it. Put this to a pan and dry roast it for 4 to 5 minutes over medium flame, until you can smell the nutty aroma of the chickpea. Keep it aside.
step 1 Grease a tray with ghee or line it with an aluminum foil and keep aside. Put the Chickpea Flour (1 cup) to a bowl and add 1 Tbsp of Ghee to it. Mix it well and sieve it. Put this to a pan and dry roast it for 4 to 5 minutes over medium flame, until you can smell the nutty aroma of the chickpea. Keep it aside.
step 2
Melt the Ghee (3/4 cup) and pour it in a microwave-safe bowl. Add Powdered Confectioners Sugar (1 cup). Mix well then add the toasted flour. Continue to mix - make sure there are no lumps.
step 2 Melt the Ghee (3/4 cup) and pour it in a microwave-safe bowl. Add Powdered Confectioners Sugar (1 cup). Mix well then add the toasted flour. Continue to mix - make sure there are no lumps.
step 3
Cook it in a microwave oven. Microwave for one minute in high power and take it out. Mix well and place it back in the microwave for 1 more minute. Take it out mix well and then microwave again for another minute. Repeat the process until the mixture becomes foamy and airy. It's important to achieve the correct texture. Else it might crumble or might not harden.
step 4
Mix well and pour it to the prepared tray. Please be careful as the bowl will be very hot. Allow it to cool well and set. Once the mixture becomes cool you can keep in the fridge for some time. Once completely cooled and well set take it out and using a sharp knife cut it to pieces. Serve as a dessert or snack.
step 4 Mix well and pour it to the prepared tray.  Please be careful as the bowl will be very hot. Allow it to cool well and set.  Once the mixture becomes cool you can keep in the fridge for some time. Once completely cooled and well set take it out and using a sharp knife cut it to pieces. Serve as a dessert or snack.
Tags
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Gluten-Free
Microwave
Snack
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Indian
Quick & Easy
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