This Skinny Carrot Cake Roll is a perfectly delicate carrot cake with a cream cheese filling that is to-die-for. And the best part is, that it makes enough to freeze and have plenty on hand for any springtime brunch festivities that might pop up randomly on any given beautiful Spring day.

The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
1HR 30MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
10
us / metric

as needed
Non-Stick Baking Spray

1 box
(15.25 oz)
(15.25 oz)
Carrot Cake Mix

1 cup
Water

4 Tbsp
Sponsored
Sun-Maid Raisins
1 cup
Cream Cheese

1/2 cup
Powdered Confectioners Sugar

4 Tbsp
Swerve Confectioners Sugar Replacement
or Any Sugar Substitute
Nutrition Per Serving
Calories
135
Fat
7.9 g
Protein
3.1 g
Carbs
15.9 g