6 INGREDIENTS • 7 STEPS • 1HR 30MINS

Pistachio Cream

Name: Pistachio Cream
Total time: PT5400.0S
Yield: 6
Ingredients: 80 gram All-Purpose Flour; 90 gram Granulated Sugar; 120 gram Unsalted Pistachios; 500 milliliter Milk; 3 tablespoon Extra-Virgin Olive Oil; 3 Egg

Recipe

4.5

2 ratings

Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…

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Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

1HR 30MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

6

us / metric

2/3 cup

All-Purpose Flour

1/2 cup

Granulated Sugar

1 cup

Unsalted Pistachios

2 cups

Milk

3 Tbsp

Extra-Virgin Olive Oil

3

Nutrition Per Serving

VIEW ALL

Calories

361

Fat

20.4 g

Protein

12.2 g

Carbs

35.9 g

Love This Recipe?

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Pistachio Cream

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking Instructions

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step 1

Mix Eggland's Best Classic Eggs (3) yolks with Granulated Sugar (1/2 cup) using an electric hand mixer for the pistachio cream.

step 2

Add All-Purpose Flour (2/3 cup) and Milk (1/3 cup) and stir using a low speed until the flour dissolves.

step 3

Warm up Milk (1 2/3 cups) on a low heat.

step 4

Crush the Unsalted Pistachios (1 cup) using a blender then use a mortar and pestle to mix with Extra-Virgin Olive Oil (3 Tbsp).

step 5

Once the milk is warm (not boiling), add the pistachio and use the electric mixer on a low speed to combine.

step 6

Add the egg mixture and continue to combine. Transfer the cream into a bowl and seal the bowl with glad wrap making sure it completely covers the top. Put the cream in the fridge for at least an hour.

step 7

Fill the cream in a cannoli shell, eclair, cream puff, or your favorite pastry.

Pistachio Cream

4.5

1HR 30MINS

$1.62

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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