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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…
1HR 30MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
![Unsalted Pistachios](https://www.sidechef.com/ingredient/60708a2c-37bf-45af-bb05-6e27c5ae9ce6.jpg?d=96x96)
1 cup
Unsalted Pistachios
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
361
Fat
20.4 g
Protein
12.2 g
Carbs
35.9 g