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RECIPE
6 INGREDIENTS7 STEPS1hr 30min

Pistachio Cream

4.5
2 Ratings
Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…
Pistachio Cream Recipe | SideChef
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Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
1hr 30min
Total Time
$1.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Unsalted Pistachios
2 cups
3 Tbsp
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
361
FAT
20.4 g
PROTEIN
12.2 g
CARBS
35.9 g

Cooking Instructions

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Step 1
Mix Eggs (3) yolks with Granulated Sugar (1/2 cup) using an electric hand mixer for the pistachio cream.
Step 2
Add All-Purpose Flour (2/3 cup) and Milk (1/3 cup) and stir using a low speed until the flour dissolves.
Step 3
Warm up Milk (1 2/3 cups) on a low heat.
Step 4
Crush the Unsalted Pistachios (1 cup) using a blender then use a mortar and pestle to mix with Extra-Virgin Olive Oil (3 Tbsp) .
Step 5
Once the milk is warm (not boiling), add the pistachio and use the electric mixer on a low speed to combine.
Step 6
Add the egg mixture and continue to combine. Transfer the cream into a bowl and seal the bowl with glad wrap making sure it completely covers the top. Put the cream in the fridge for at least an hour.
Step 7
Fill the cream in a cannoli shell, eclair, cream puff, or your favorite pastry.
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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
99.5 mg
33%
Carbohydrates
35.9 g
13%
Fiber
2.5 g
9%
Sugars
21.4 g
--
Protein
12.2 g
24%
Sodium
83.5 mg
4%
Vitamin D
0.5 µg
2%
Calcium
158.9 mg
12%
Iron
2.0 mg
11%
Potassium
48.4 mg
1%
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