Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…
1HR 30MINS
$1.62
Ingredients
Servings
6
2/3 cup
1/2 cup
1 cup
Unsalted Pistachios
2 cups
3 Tbsp
Extra-Virgin Olive Oil
3
Nutrition Per Serving
Calories
361
Fat
20.4 g
Protein
12.2 g
Carbs
35.9 g