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SideChef
Recipes
Pistachio Cream
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6 INGREDIENTS • 7 STEPS • 1HR 30MINS

Pistachio Cream

Recipe
4.5
2 ratings
Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cannoli filled with fresh, nutty pistachio cream are on a whole different level. Fill your crispy, sweet, cannoli tubes with this crunchy, mouth-watering pistachio cream and it will make you feel as though you’re in a village in Sicily…
1HR 30MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsalted Pistachios
1 cup
Unsalted Pistachios
Milk
2 cups
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
361
Fat
20.4 g
Protein
12.2 g
Carbs
35.9 g
Love This Recipe?
Add to plan
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Pistachio Cream
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Mix Eggs (3) yolks with Granulated Sugar (1/2 cup) using an electric hand mixer for the pistachio cream.
step 2
Add All-Purpose Flour (2/3 cup) and Milk (1/3 cup) and stir using a low speed until the flour dissolves.
step 3
Warm up Milk (1 2/3 cups) on a low heat.
step 4
Crush the Unsalted Pistachios (1 cup) using a blender then use a mortar and pestle to mix with Extra-Virgin Olive Oil (3 Tbsp).
step 5
Once the milk is warm (not boiling), add the pistachio and use the electric mixer on a low speed to combine.
step 6
Add the egg mixture and continue to combine. Transfer the cream into a bowl and seal the bowl with glad wrap making sure it completely covers the top. Put the cream in the fridge for at least an hour.
step 7
Fill the cream in a cannoli shell, eclair, cream puff, or your favorite pastry.
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Tags
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Italian
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