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RECIPE
13 INGREDIENTS3 STEPS20min

Naranga Curry

4.0
1 Ratings
Some like it sweet, some like it tangy. Yet others like it spicy. Some others like it bitter.
Naranga Curry Recipe | SideChef
Some like it sweet, some like it tangy. Yet others like it spicy. Some others like it bitter.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$0.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Pomelo , cut
cut to small long pieces
1/2 cup
Tamarind Paste
2 pieces
Jaggery
or to taste depending on how sweet you want the curry to be
to taste
1/2 Tbsp
Red Chili Powder
3
Green Chili Pepper
1/2 tsp
Fresh Ginger , chopped
to taste
Curry Leaves
1/2 tsp
Mustard Seeds
2 Tbsp
Oil
1/2 Tbsp
Fenugreek Seeds , ground
2
Dried Red Chili Peppers
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Nutrition Per Serving

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CALORIES
398
FAT
4.8 g
PROTEIN
0.7 g
CARBS
86.9 g

Cooking Instructions

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Step 1
Melt Jaggery (2 pieces) in half a cup of water and filter it. Melt Tamarind Paste (1/2 cup) in water. Add melted jaggery to tamarind water and boil with Green Chili Pepper (3) and Fresh Ginger (1/2 tsp) .
Step 2
Add the Pomelo (2 cups) , Ground Turmeric (1/2 tsp) , Red Chili Powder (1/2 Tbsp) , and Salt (to taste) . Boil well. Once boiled, switch off the flame and let it cool a bit.
Step 3
To this add Fenugreek Seeds (1/2 Tbsp) . To a pan add Oil (2 Tbsp) , add Mustard Seeds (1/2 tsp) and once it pops add Dried Red Chili Peppers (2) and saute till the color of the red chilies turn to light brown. Pour this on top of the curry and serve with Curry Leaves (to taste) .
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.9 g
32%
Fiber
2.6 g
9%
Sugars
77.4 g
--
Protein
0.7 g
1%
Sodium
1263.5 mg
55%
Vitamin D
--
--
Calcium
169.4 mg
13%
Iron
1.8 mg
10%
Potassium
89.6 mg
2%
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