Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Some like it sweet, some like it tangy. Yet others like it spicy. Some others like it bitter.
20MINS
$0.65
Ingredients
Servings
6
2 cups
Pomelo, cut
cut to small long pieces
1/2 cup
Tamarind Paste
2 pieces
to taste
1/2 Tbsp
Red Chili Powder
3
Green Chili Peppers
1/2 tsp
1/2 tsp
to taste
1/2 tsp
2 Tbsp
Oil
1/2 Tbsp
Fenugreek Seeds, ground
2
Dried Red Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
4.8 g
Protein
0.7 g
Carbs
86.9 g
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/