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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Some like it sweet, some like it tangy. Yet others like it spicy. Some others like it bitter.
20MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
6
us / metric
![Pomelo](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Pomelo, cut
cut to small long pieces
![Tamarind Paste](https://www.sidechef.com/ingredient/9eadb02a-cc79-4f70-8d88-0705eafc393c.jpeg?d=96x96)
1/2 cup
Tamarind Paste
![Red Chili Powder](https://www.sidechef.com/ingredient/74b93be5-820f-48f1-b7b2-3daca253e929.jpeg?d=96x96)
2 tsp
Red Chili Powder
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
3
Green Chili Peppers
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Fenugreek Seeds](https://www.sidechef.com/ingredient/8da44e08-1be1-4ef7-af66-fb08c0f2e59f.jpg?d=96x96)
2 tsp
Fenugreek Seeds, ground
![Dried Red Chili Pepper](https://www.sidechef.com/ingredient/a4a13418-1f22-4274-95d3-115efdb58df2.jpeg?d=96x96)
2
Dried Red Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
4.8 g
Protein
0.7 g
Carbs
86.9 g