Chop Onion (1), Fresh Ginger (1/2 tablespoon) and Green Chili Pepper (1/2 tablespoon). Mix together Paneer (100 gram), Chickpea Flour (5 tablespoon), Rice Flour (3 tablespoon), Red Chili Powder (1/2 teaspoon), Ground Turmeric (1/4 teaspoon), Asafoetida (1 pinch), Salt (to taste), onion, ginger, and green chili. To this add required water and make it a thick paste.
Heat Oil (to taste) in a kadai. Once the oil is heated well, reduce the flame. Using a spoon or with your hands take small portions of the mixture and put in oil and deep fry till it becomes golden brown in color. If using your hands please be careful while putting the pakodas in hot oil. Serve hot.