11 INGREDIENTS • 2 STEPS • 10MINS

Paneer Pakoda

Name: Paneer Pakoda
Total time: PT600.0S
Yield: 4
Ingredients: 100 gram Paneer; 1 Onion; 1/2 tablespoon Fresh Ginger; 1/2 tablespoon Green Chili Pepper; 5 tablespoon Chickpea Flour; 3 tablespoon Rice Flour; 1 pinch Asafoetida; 1/2 teaspoon Red Chili Powder; 1/4 teaspoon Ground Turmeric; to taste Salt; as needed Oil

Recipe

4.5

2 ratings

Have it with a Cup of hot tea!!!

Love This Recipe?

Add to plan

Paneer Pakoda

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Have it with a Cup of hot tea!!!

10MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Paneer, grated

1

Medium Onion

2 tsp

Fresh Ginger

2 tsp

Green Chili Peppers

1/3 cup

Chickpea Flour

3 Tbsp

Rice Flour

1 pinch

Asafoetida

as needed

Red Chili Powder

as needed

Ground Turmeric

to taste

Salt

as needed

Oil

Nutrition Per Serving

VIEW ALL

Calories

180

Fat

7.3 g

Protein

9.6 g

Carbs

18.9 g

Love This Recipe?

Add to plan

Paneer Pakoda

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Author's Notes

Adjust the spice levels accordingly.

Can add some chopped coriander leaves also.

Do not fry the pakodas in high flame. It will not be cooked inside.

Rice flour makes the pakoda very crispy.

If using paneer cubes can chop them and use them or put them in a mixer and crumble it.

Cooking InstructionsHide images

step 1

Chop Onion (1), Fresh Ginger (2 tsp) and Green Chili Peppers (2 tsp). Mix together Paneer (1/2 cup), Chickpea Flour (1/3 cup), Rice Flour (3 Tbsp), Red Chili Powder (as needed), Ground Turmeric (as needed), Asafoetida (1 pinch), Salt (to taste), onion, ginger, and green chili. To this add required water and make it a thick paste.

step 2

Heat Oil (as needed) in a Kadai. Once the oil is heated well, reduce the flame. Using a spoon or with your hands take small portions of the mixture and put them in oil and deep fry till it becomes golden brown in color. If using your hands please be careful while putting the pakodas in hot oil. Serve hot.