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RECIPE
11 INGREDIENTS 2 STEPS 10min

Paneer Pakoda

4.5
2 Ratings
Have it with a Cup of hot tea!!!
Paneer Pakoda Recipe | SideChef
Have it with a Cup of hot tea!!!
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$0.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Paneer , grated
1
Medium Onion
1/2 Tbsp
Green Chili Pepper
1/3 cup
Chickpea Flour
3 Tbsp
Rice Flour
1 pinch
Asafoetida
1/2 tsp
Red Chili Powder
to taste
to taste
Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
180
FAT
7.3 g
PROTEIN
9.6 g
CARBS
18.9 g

Author's Notes

Adjust the spice levels accordingly Can add some chopped coriander leaves also Do not fry the pakodas in high flame. It will not be cooked inside Rice flour makes the pakoda very crispy If using paneer cubes can chop it and use or put in a mixer and crumble it.

Cooking Instructions

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Step 1
Chop Onion (1) , Fresh Ginger (1/2 Tbsp) and Green Chili Pepper (1/2 Tbsp) . Mix together Paneer (1/2 cup) , Chickpea Flour (1/3 cup) , Rice Flour (3 Tbsp) , Red Chili Powder (1/2 tsp) , Ground Turmeric (1/4 tsp) , Asafoetida (1 pinch) , Salt (to taste) , onion, ginger, and green chili. To this add required water and make it a thick paste.
Step 2
Heat Oil (to taste) in a kadai. Once the oil is heated well, reduce the flame. Using a spoon or with your hands take small portions of the mixture and put in oil and deep fry till it becomes golden brown in color. If using your hands please be careful while putting the pakodas in hot oil. Serve hot.
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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
22.2 mg
7%
Carbohydrates
18.9 g
7%
Fiber
2.3 g
8%
Sugars
4.1 g
--
Protein
9.6 g
19%
Sodium
32.3 mg
1%
Vitamin D
--
--
Calcium
194.1 mg
15%
Iron
1.0 mg
6%
Potassium
187.2 mg
4%
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