Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Vegetarian Recipes
RECIPE
11 INGREDIENTS2 STEPS10min

Paneer Pakoda

4.5
2 Ratings
Have it with a Cup of hot tea!!!
Paneer Pakoda Recipe | SideChef
Have it with a Cup of hot tea!!!
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Paneer , grated
1
Medium  Onion
1/2 Tbsp
1/2 Tbsp
Green Chili Pepper
1/3 cup
Chickpea Flour
3 Tbsp
Rice Flour
1 pinch
Asafoetida
1/2 tsp
Red Chili Powder
to taste
to taste
Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
180
FAT
7.3 g
PROTEIN
9.6 g
CARBS
18.9 g

Author's Notes

Adjust the spice levels accordingly Can add some chopped coriander leaves also Do not fry the pakodas in high flame. It will not be cooked inside Rice flour makes the pakoda very crispy If using paneer cubes can chop it and use or put in a mixer and crumble it.

Cooking Instructions

HIDE IMAGES
Step 1
Chop Onion (1) , Fresh Ginger (1/2 Tbsp) and Green Chili Pepper (1/2 Tbsp) . Mix together Paneer (1/2 cup) , Chickpea Flour (1/3 cup) , Rice Flour (3 Tbsp) , Red Chili Powder (1/2 tsp) , Ground Turmeric (1/4 tsp) , Asafoetida (1 pinch) , Salt (to taste) , onion, ginger, and green chili. To this add required water and make it a thick paste.
Step 2
Heat Oil (to taste) in a kadai. Once the oil is heated well, reduce the flame. Using a spoon or with your hands take small portions of the mixture and put in oil and deep fry till it becomes golden brown in color. If using your hands please be careful while putting the pakodas in hot oil. Serve hot.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
99 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
180
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
22.2 mg
7%
Carbohydrates
18.9 g
7%
Fiber
2.3 g
8%
Sugars
4.1 g
--
Protein
9.6 g
19%
Sodium
32.3 mg
1%
Vitamin D
--
--
Calcium
194.1 mg
15%
Iron
1.0 mg
6%
Potassium
187.2 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from