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19 INGREDIENTS11 STEPS1HR

Delicata Squash Ravioli with Butter Sage Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Roasted delicata squash ravioli with browned butter sage sauce that uses wonton wrappers for a quick and convientent dinner!
1HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
6 1/2 cups
Delicata Squash
about 3 small
2 Tbsp
1/2 tsp
4 cloves
Garlic , crushed
4 sprigs
Fresh Thyme Leaves
1/2 cup
Ricotta Cheese
3/4 cup
plus more for garnish
1/8 tsp
Ground Nutmeg
1
Lemon , zested
1 teaspoon zest needed, plus more for garnish
16
Wonton Wrappers
1
1 Tbsp
Water
12
Sage Leaves , divided
8 whole, 4 sliced very thin for garnish
3 cups
Fresh Baby Spinach
1/2 cup
Walnuts , toasted, roughly chopped
to taste

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Nutrition Per Serving

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CALORIES
340
FAT
16.4 g
PROTEIN
9.6 g
CARBS
38.7 g

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
38.7 g
14%
Fiber
2.8 g
10%
Sugars
5.1 g
--
Protein
9.6 g
19%
Sodium
567.2 mg
25%
Vitamin D
0.1 µg
0%
Calcium
162.7 mg
13%
Iron
2.4 mg
13%
Potassium
141.4 mg
3%
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