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Delicata Squash Ravioli with Butter Sage Sauce
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19 INGREDIENTS • 11 STEPS • 1HR

Delicata Squash Ravioli with Butter Sage Sauce

Roasted delicata squash ravioli with browned butter sage sauce that uses wonton wrappers for a quick and convientent dinner!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted delicata squash ravioli with browned butter sage sauce that uses wonton wrappers for a quick and convientent dinner!
1HR
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
12
US / Metric
Delicata Squash
6 1/2 cups
Delicata Squash
about 3 small
Olive Oil
2 Tbsp
Kosher Salt
1/2 tsp
Garlic
4 cloves
Garlic, crushed
Fresh Thyme Leaves
4 sprigs
Fresh Thyme Leaves
Ricotta Cheese
1/2 cup
Ricotta Cheese
Shredded Parmesan Cheese
3/4 cup
Shredded Parmesan Cheese
plus more for garnish
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Lemon
1
Lemon, zested
1 teaspoon zest needed, plus more for garnish
Wonton Wrappers
16
Wonton Wrappers
Egg
1
Water
1 Tbsp
Water
Sage Leaves
12
Sage Leaves, divided
8 whole, 4 sliced very thin for garnish
Fresh Baby Spinach
3 cups
Fresh Baby Spinach
Walnut
1/2 cup
Walnut, toasted, roughly chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
16.6 g
Protein
9.6 g
Carbs
38.6 g
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Delicata Squash Ravioli with Butter Sage Sauce
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

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Cooking Instructions
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Tags
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Gluten-Free
Christmas
Shellfish-Free
Fall
Vegetarian
Pasta
Italian
Vegetables
Winter
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