Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted delicata squash ravioli with browned butter sage sauce that uses wonton wrappers for a quick and convientent dinner!
1HR
$1.11
Ingredients
Servings
12
6 1/2 cups
Delicata Squash
about 3 small
2 Tbsp
as needed
as needed
4 cloves
Garlic, crushed
4 sprigs
Fresh Thyme Leaves
1/2 cup
Ricotta Cheese
3/4 cup
Shredded Parmesan Cheese
plus more for garnish
as needed
Ground Nutmeg
1
16
Wonton Wrappers
1
1 Tbsp
Water
4 Tbsp
12
3 cups
Fresh Baby Spinach
1/2 cup
Walnut, toasted, roughly chopped
to taste
to taste
Nutrition Per Serving
Calories
339
Fat
16.6 g
Protein
9.6 g
Carbs
38.6 g