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19 INGREDIENTS 11 STEPS 1hr

Delicata Squash Ravioli with Butter Sage Sauce

Roasted delicata squash ravioli with browned butter sage sauce that uses wonton wrappers for a quick and convientent dinner!
Delicata Squash Ravioli with Butter Sage Sauce Recipe | SideChef
Roasted delicata squash ravioli with browned butter sage sauce that uses wonton wrappers for a quick and convientent dinner!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
12
US / METRIC
6 1/2 cups
Delicata Squash
about 3 small
4 cloves
Garlic , crushed
4 sprigs
Fresh Thyme Leaves
1/2 cup
Ricotta Cheese
3/4 cup
plus more for garnish
1/8 tsp
Ground Nutmeg
1
Lemon , zested
1 teaspoon zest needed, plus more for garnish
16
Wonton Wrappers
1 Tbsp
Water
12
Sage Leaves , divided
8 whole, 4 sliced very thin for garnish
3 cups
Fresh Baby Spinach
1/2 cup
Walnuts , toasted, roughly chopped
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
342
FAT
16.4 g
PROTEIN
9.7 g
CARBS
39.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
39.4 g
14%
Fiber
3.0 g
11%
Sugars
5.3 g
--
Protein
9.7 g
19%
Sodium
567.3 mg
25%
Vitamin D
0.1 µg
0%
Calcium
164.8 mg
13%
Iron
2.4 mg
13%
Potassium
151.9 mg
3%
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