![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Butternut squash macaroni and cheese, a classic comfort food with a healthy twist! Whole grain noodles combined with creamy cheese sauce and crunchy panko.
45MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
2 cups
Elbow Macaroni
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
5 cups
Chicken Broth
or Vegetable Broth
![2% Reduced Fat Milk](https://www.sidechef.com/ingredient/3809f78c-6d6a-4e86-aa77-5bc672b07ee8.jpeg?d=96x96)
3/4 cup
2% Reduced Fat Milk
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 cup
Shredded Sharp Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
14.4 g
Protein
19.5 g
Carbs
70.2 g