Butternut squash macaroni and cheese, a classic comfort food with a healthy twist! Whole grain noodles combined with creamy cheese sauce and crunchy panko.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Elbow Macaroni
5 cups
Chicken Broth
or Vegetable Broth
3/4 cup
2% Reduced Fat Milk
1 cup
Shredded Sharp Cheddar Cheese
Nutrition Per Serving
Calories
474
Fat
14.4 g
Protein
19.5 g
Carbs
70.2 g
