Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Butternut squash macaroni and cheese, a classic comfort food with a healthy twist! Whole grain noodles combined with creamy cheese sauce and crunchy panko.
45MINS
$1.89
Ingredients
Servings
4
2 cups
Elbow Macaroni
1 Tbsp
1 1/2 cups
4 cups
5 cups
Chicken Broth
or Vegetable Broth
3/4 cup
2% Reduced Fat Milk
1 tsp
1 cup
Shredded Sharp Cheddar Cheese
1/4 cup
to taste
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
14.4 g
Protein
19.5 g
Carbs
70.2 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/