A delicious and easy recipe for honey orange glazed brussels sprouts with butternut squash! Tossed with sweet, tangy sauce, cranberries, and crunchy pecans.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Orange Glaze
1/4 tsp
Freshly Ground Black Pepper
1/8 tsp
Sponsored
Simply Organic Cinnamon, Ground1/2 tsp
Fresh Thyme Leaves, chopped
Brussel Sprouts
1/2 cup
Dried Cranberries
1/2 cup
Roasted Pecans
Nutrition Per Serving
Calories
422
Fat
24.8 g
Protein
7.0 g
Carbs
52.0 g
