![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A delicious and easy recipe for honey orange glazed brussels sprouts with butternut squash! Tossed with sweet, tangy sauce, cranberries, and crunchy pecans.
40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Orange Glaze
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
as needed
Fresh Thyme Leaves, chopped
Brussel Sprouts
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
1/2 cup
Dried Cranberries
![Roasted Pecans](https://www.sidechef.com/ingredient/a45dfde2-e383-4ebb-848d-25406a489ba8.jpg?d=96x96)
1/2 cup
Roasted Pecans
Nutrition Per Serving
VIEW ALL
Calories
422
Fat
24.8 g
Protein
7.0 g
Carbs
52.0 g