Honey Orange Glazed Brussels Sprouts with Butternut Squash

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Orange Glaze

2 Tbsp

Unsalted Butter , melted

2 Tbsp

Honey

1

Orange , zested, freshly squeezed

1/4 tsp

Freshly Ground Black Pepper

1/2 Tbsp

Apple Cider Vinegar

1/8 tsp

Ground Cinnamon

1/2 tsp

Fresh Thyme Leaves , chopped

Brussel Sprouts

5 cups

Brussels Sprouts , halved, washed, trimmed

3 cups

Butternut Squash , peeled, cubed

2 Tbsp

Olive Oil

3/4 tsp

Kosher Salt

1/2 cup

Dried Cranberries

1/2 cup

Roasted Pecans

Cooking Instructions

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