Name: Honey Orange Glazed Brussels Sprouts with Butternut Squash
Total time: PT2400.0S
Yield: 4
Ingredients: 2 tablespoon Unsalted Butter; 2 tablespoon Honey; 1 Orange; 1/4 teaspoon Freshly Ground Black Pepper; 2 teaspoon Apple Cider Vinegar; 1/8 teaspoon Ground Cinnamon; 1/2 teaspoon Fresh Thyme Leaves; 1 pound Brussels Sprouts; 3 cup Butternut Squash; 2 tablespoon Olive Oil; 3/4 teaspoon Kosher Salt; 1/2 cup Dried Cranberries; 1/2 cup Roasted Pecans

Add to plan

Honey Orange Glazed Brussels Sprouts with Butternut Squash

Save

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

A delicious and easy recipe for honey orange glazed brussels sprouts with butternut squash! Tossed with sweet, tangy sauce, cranberries, and crunchy pecans.

40MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings