Name: Chickpea Cauliflower Butternut Squash Curry
Total time: PT3300.0S
Yield: 4
Ingredients: 1 tablespoon Vegetable Oil; 1 cup Yellow Onion; 3 clove Garlic; 4 tablespoon Curry Paste; 3 cup Butternut Squash; 3 cup Cauliflower Florets; 1 can Chickpeas; 1 can Coconut Milk; 1 1/2 cup Water; 1 teaspoon Kosher Salt; 1/4 teaspoon Freshly Ground Black Pepper; 4 cup Fresh Baby Spinach; 1 cup Frozen Green Peas; 1/2 cup Fresh Cilantro Leaf; 1 1/3 cup Basmati Rice

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Chickpea Cauliflower Butternut Squash Curry

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.

55MINS

Total Time

$3.65

Cost Per Serving

Ingredients

Servings