Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
55MINS
Total Time
$3.65
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Vegetable Oil
or Ghee or Grape Seed Oil
4 Tbsp
Curry Paste
or Patak's Mild Paste
1 can
(15.5 oz)
(15.5 oz)
Chickpeas, drained
1 can
(13.5 oz)
(13.5 oz)
Sponsored
GOYA® Coconut Milk
1 1/2 cups
Water
plus more as needed
1/4 tsp
Freshly Ground Black Pepper
4 cups
Fresh Baby Spinach
1/2 cup
Fresh Cilantro Leaf
Nutrition Per Serving
Calories
706
Fat
31.0 g
Protein
17.2 g
Carbs
95.0 g
