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16 INGREDIENTS5 STEPS1hr 30min

Chickpea Cauliflower Butternut Squash Curry

Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.
Chickpea Cauliflower Butternut Squash Curry Recipe | SideChef
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 30min
Total Time
$4.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Vegetable Oil
or Ghee or Grape Seed Oil
1 cup
Yellow Onions , chopped
3 cloves
Garlic , minced
1/4 cup
Curry Paste
or Patak's Mild Paste
3 cups
3 cups
2 cups
Canned Chickpeas , drained
13.5 fl oz
Coconut Milk
1 1/2 cups
Water
3 3/4 cups
Fresh Baby Spinach
to taste
Freshly Ground Black Pepper
4 cups
Basmati Rice , cooked
to taste
Naan
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
1179
FAT
33.7 g
PROTEIN
26.4 g
CARBS
195.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
1179
% Daily Value*
Fat
33.7 g
43%
Saturated Fat
23.3 g
116%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
195.7 g
71%
Fiber
16.8 g
60%
Sugars
8.8 g
--
Protein
26.4 g
53%
Sodium
1494.7 mg
65%
Vitamin D
--
--
Calcium
185.1 mg
14%
Iron
9.3 mg
52%
Potassium
1006.5 mg
21%
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