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PREMIUM
15 INGREDIENTS 6 STEPS 55min

Chickpea Cauliflower Butternut Squash Curry

Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.
Chickpea Cauliflower Butternut Squash Curry Recipe | SideChef
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
55min
Total Time
$4.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Vegetable Oil
or Ghee or Grape Seed Oil
1 cup
3 cloves
Garlic , minced
1/4 cup
Curry Paste
or Patak's Mild Paste
3 cups
diced into 1/2-inch cubes
3 cups
cut into 1-inch sized pieces
1 can
(15.5 oz)
Chickpeas , drained
1 can
(13.5 oz)
Coconut Milk
1 1/2 cups
Water
plus more as needed
1/4 tsp
Freshly Ground Black Pepper
4 cups
Fresh Baby Spinach
1/2 cup
Fresh Cilantro Leaves
4 cups
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1179
FAT
33.7 g
PROTEIN
26.4 g
CARBS
195.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
1179
% Daily Value*
Fat
33.7 g
43%
Saturated Fat
23.3 g
116%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
195.7 g
71%
Fiber
16.8 g
60%
Sugars
8.8 g
--
Protein
26.4 g
53%
Sodium
1494.7 mg
65%
Vitamin D
--
--
Calcium
185.1 mg
14%
Iron
9.3 mg
52%
Potassium
1006.5 mg
21%
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