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13 INGREDIENTS11 STEPS45min

Butternut Squash Mushroom Farfalle Pasta

Creamy butternut squash mushroom farfalle pasta is a healthy dish packed with vegetables. Tender pasta is tossed with porcini mushrooms and Parmesan cheese.
Butternut Squash Mushroom Farfalle Pasta Recipe | SideChef
Creamy butternut squash mushroom farfalle pasta is a healthy dish packed with vegetables. Tender pasta is tossed with porcini mushrooms and Parmesan cheese.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45min
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Farfalle Pasta
3 cups
1/4 cup
Whole Milk
3/4 tsp
1/4 tsp
Freshly Ground Black Pepper
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Garlic , minced
1/3 cup
Shallots , finely chopped
2 3/4 cups
Brown Mushrooms , sliced
4 oz
Porcini Mushrooms , chopped
2 Tbsp
Dry White Wine
1/4 cup
Parmesan Cheese , freshly grated
1 Tbsp
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
642
FAT
32.8 g
PROTEIN
14.5 g
CARBS
74.2 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
642
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
6.0 mg
2%
Carbohydrates
74.2 g
27%
Fiber
5.6 g
20%
Sugars
8.7 g
--
Protein
14.5 g
29%
Sodium
608.7 mg
26%
Vitamin D
0.1 µg
0%
Calcium
153.0 mg
12%
Iron
3.7 mg
21%
Potassium
648.4 mg
14%
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