![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Creamy butternut squash mushroom farfalle pasta is a healthy dish packed with vegetables. Tender pasta is tossed with porcini mushrooms and Parmesan cheese.
45MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
4 Tbsp
Whole Milk
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1/3 cup
Finely Chopped Shallot
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
2 3/4 cups
Brown Mushrooms, sliced
![Porcini Mushrooms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Porcini Mushrooms, chopped
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
2 Tbsp
Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
642
Fat
32.8 g
Protein
14.5 g
Carbs
74.1 g