Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Creamy butternut squash mushroom farfalle pasta is a healthy dish packed with vegetables. Tender pasta is tossed with porcini mushrooms and Parmesan cheese.
45MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Whole Milk
as needed
Freshly Ground Black Pepper
2 Tbsp
Extra-Virgin Olive Oil
1/3 cup
Finely Chopped Shallot
2 3/4 cups
Brown Mushrooms, sliced
1 1/2 cups
Porcini Mushrooms, chopped
2 Tbsp
Dry White Wine
Nutrition Per Serving
Calories
642
Fat
32.8 g
Protein
14.5 g
Carbs
74.1 g
