Make sweet homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel sauce to top the tender cinnamon nut pastry. You'll be licking your fingers clean!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
50MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
12
us / metric
Topping

1/2 cup
Brown Sugar, firmly packed

3/4 cup
Roughly Chopped Pecans
Dough

1 tsp
Baking Powder

1/2 tsp
Baking Soda
Filling

1/2 cup
Dark Brown Sugar, firmly packed

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/8 tsp
Ground Nutmeg

3/4 cup
Chopped Pecans
Nutrition Per Serving
Calories
337
Fat
21.7 g
Protein
3.8 g
Carbs
33.3 g