Make sweet homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel sauce to top the tender cinnamon nut pastry. You'll be licking your fingers clean!
Storing: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Reheating: Microwave individual pieces on high power in 10 to 15-second intervals until warmed through.
Nutrition Per Serving
CALORIES
337
FAT
21.7 g
PROTEIN
3.8 g
CARBS
33.3 g
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