Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make sweet homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel sauce to top the tender cinnamon nut pastry. You'll be licking your fingers clean!
50MINS
$0.62
Ingredients
Servings
12
Topping
1/3 cup
1/2 cup
Brown Sugar, firmly packed
1/2 cup
1/4 cup
1/4 tsp
3/4 cup
Roughly Chopped Pecans
Dough
2 1/2 cups
1/4 cup
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1 cup
1/4 cup
Filling
2 Tbsp
1/2 cup
Dark Brown Sugar, firmly packed
1/2 Tbsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
3/4 cup
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
337
Fat
21.7 g
Protein
3.8 g
Carbs
33.3 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/