Cooking Instructions
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Step 1
Clean the
Mackerel (2)
. Make gashes on it and marinate with little ground turmeric and
Ground Black Pepper (1 tsp)
and
Salt (to taste)
. Keep it aside for thirty to fortyfive minutes. You can also keep in fridge.
Step 2
Pour
Coconut Oil (1/4 cup)
to a pan and fry the fish. Do not make it too crispy. Remove the fried fish and to the same pan add the chopped
Shallots (1 cup)
and fry until tender. Add
Fresh Ginger (1/2 Tbsp)
and
Garlic (1/2 Tbsp)
and saute it for around two to three minutes. Then add sliced
Tomato (1)
and
Green Chili Pepper (3)
and sautee until they cook.
Step 3
Reduce the flame and add
Ground Turmeric (1/4 tsp)
,
Red Chili Powder (1/2 Tbsp)
,
Garam Masala (1 tsp)
, and
Ground Coriander (1 tsp)
. Mix well and saute it again for four to five minutes in slow flame. When the masala blends in well pour the
Coconut Milk (1 cup)
, add
Curry Leaves (to taste)
and
Salt (to taste)
. Let the gravy boil till it becomes very thick.(you can see oil coming out). Once the gravy becomes thick, add the fried fish.
Step 4
Keep on sauting slowly, but make sure that the fish does not tear off. Saute till the gravy becomes almost dry and sticks on to the fish. Garnish according to your imagination. Serve Hot
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