Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Extra-Virgin Olive Oil, divided
3
Large Shallots, peeled
cut into wedges through stem end
3/4 cup
Pear Nectar
or Peach Nectar
4 Tbsp
Chicken Broth
Nutrition Per Serving
Calories
467
Fat
20.5 g
Protein
37.0 g
Carbs
32.6 g
