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Pork Tenderloin with Pears and Shallots
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13 INGREDIENTS • 12 STEPS • 40MINS

Pork Tenderloin with Pears and Shallots

Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.
40MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil, divided
Garlic
2 cloves
Garlic, finely chopped
Fresh Thyme
1 Tbsp
Chopped Fresh Thyme
plus more for garnish
Shallot
3
Large Shallots, peeled
cut into wedges through stem end
Bosc Pear
3
Bosc Pears, cored, quartered
Pork Tenderloin
1.5 lb
Pork Tenderloin, trimmed
Kosher Salt
to taste
Pear Nectar
3/4 cup
Pear Nectar
or Peach Nectar
Unsalted Butter
1 Tbsp
Unsalted Butter, room temperature
Chicken Broth
4 Tbsp
Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
20.5 g
Protein
37.0 g
Carbs
32.6 g
Add to plan
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Pork Tenderloin with Pears and Shallots
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Christmas
Healthy
Shellfish-Free
Dinner
Pork
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