![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.
40MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil, divided
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
3
Large Shallots, peeled
cut into wedges through stem end
![Pear Nectar](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Pear Nectar
or Peach Nectar
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
4 Tbsp
Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
20.5 g
Protein
37.0 g
Carbs
32.6 g