Name: Pork Tenderloin with Pears and Shallots
Total time: PT2400.0S
Yield: 4
Ingredients: 4 tablespoon Extra-Virgin Olive Oil; 2 clove Garlic; 1 tablespoon Fresh Thyme; 3 Shallot; 3 Bosc Pear; 1.5 pound Pork Tenderloin; to taste Kosher Salt; to taste Ground Black Pepper; 4 sprig Fresh Rosemary; 3/4 cup Pear Nectar; 1 tablespoon Unsalted Butter; 1 tablespoon All-Purpose Flour; 1/4 cup Chicken Broth

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Pork Tenderloin with Pears and Shallots

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.

40MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings