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13 INGREDIENTS12 STEPS40MIN

Pork Tenderloin with Pears and Shallots

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.

40MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Extra-Virgin Olive Oil , divided
2 cloves
Garlic , finely chopped
1 Tbsp
Chopped  Fresh Thyme
plus more for garnish
3
Large  Shallots , peeled
cut into wedges through stem end
3
Bosc Pears , cored, quartered
1.5 lb
Pork Tenderloin , trimmed
to taste
4 sprigs
3/4 cup
Pear Nectar
or Peach Nectar
1 Tbsp
Unsalted Butter , room temperature
1/4 cup
Chicken Broth
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Nutrition Per Serving
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CALORIES
488
FAT
22.8 g
PROTEIN
36.6 g
CARBS
33.3 g

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Nutrition Per Serving
Calories
488
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
5.8 g
29%
Trans Fat
0.1 g
--
Cholesterol
118.4 mg
39%
Carbohydrates
33.3 g
12%
Fiber
5.4 g
19%
Sugars
20.0 g
--
Protein
36.6 g
73%
Sodium
149.4 mg
6%
Vitamin D
0.5 µg
2%
Calcium
41.8 mg
3%
Iron
2.4 mg
13%
Potassium
920.5 mg
20%
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