Methi Paratha

Clean and wash the Fresh Fenugreek (1 cup). Pour Oil (1 Tbsp) to a pan and add the leaves and saute for a minute then add Red Chili Powder (1 tsp), Ground Turmeric (1/4 tsp), Garam Masala (1/2 tsp), and Salt (to taste). Saute for about three to four minutes.

Add required salt and water to Whole Wheat Flour (2 cups) and make the dough (Same as chapathi). Add methi and Oil (2 Tbsp) to the dough and knead it well and keep for ten minutes. Take small portions of the dough and roll out chappatis and cook it on a tawa. If required can brush a little oil on the paratha while cooking. Serve hot.