Clean and wash the
Fresh Fenugreek (1 cup)
Oil (1 Tbsp)
to a pan and add the leaves and saute for a minute then add
Red Chili Powder (1/2 Tbsp)
Ground Turmeric (1/4 tsp)
Garam Masala (1/2 tsp)
Salt (to taste)
. Saute for about three to four minutes.
Add required salt and water to
Whole Wheat Flour (2 cups)
and make the dough (Same as chapathi). Add methi and
Oil (2 Tbsp)
to the dough and knead it well and keep for ten minutes. Take small portions of the dough and roll out chappatis and cook it on a tawa. If required can brush a little oil on the paratha while cooking. Serve hot.
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