Recipe

7 INGREDIENTS • 2 STEPS • 25MINS

Methi Paratha

Name: Methi Paratha
Total time: PT1500.0S
Yield: 8
Ingredients: 2 cup Whole Wheat Flour; 1 cup Fresh Fenugreek; 3 tablespoon Oil; 1/2 tablespoon Red Chili Powder; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Garam Masala; to taste Salt

4.3

3 ratings

For the health conscious!!

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Methi Paratha

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

For the health conscious!!

25MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 cups

Whole Wheat Flour

1 cup

Fresh Fenugreek

3 Tbsp

Oil

1/2 Tbsp

Red Chili Powder

1/4 tsp

Ground Turmeric

1/2 tsp

Garam Masala, ground

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

148

Fat

6.0 g

Protein

5.0 g

Carbs

22.1 g

Add to plan

Methi Paratha

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Clean and wash the Fresh Fenugreek (1 cup). Pour Oil (1 Tbsp) to a pan and add the leaves and saute for a minute then add Red Chili Powder (1/2 Tbsp), Ground Turmeric (1/4 tsp), Garam Masala (1/2 tsp), and Salt (to taste). Saute for about three to four minutes.

step 2

Add required salt and water to Whole Wheat Flour (2 cups) and make the dough (Same as chapathi). Add methi and Oil (2 Tbsp) to the dough and knead it well and keep for ten minutes. Take small portions of the dough and roll out chappatis and cook it on a tawa. If required can brush a little oil on the paratha while cooking. Serve hot.