Cooking Instructions
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Step 1
Slice the
Vanilla Sponge Cake (1.1 lb)
to medium thick pieces. If you wish to you can remove the crust.
Step 2
Pour
Whipping Cream (2 cups)
to a bowl along with the
Powdered Confectioners Sugar (1 cup)
and
Vanilla Essence (1/2 tsp)
and whip until soft peaks are formed
Step 3
Take a pudding tray and spread little whipped cream on the bottom. Now keep a layer of the cake. Spread a layer of whipped cream on the cake layer. Make sure the cake pieces are well covered.
Step 4
Now sprinkle some
Chocolate Chips (to taste)
and drizzle some
Caramel Sauce (1 Tbsp)
. Place the next layer of
Oreo® Chocolate Sandwich Cookies (25)
. You might have to break a few to spread all over. Now spread whipped cream covering the entire biscuit layer. Sprinkle some chocolate chips and drizzle some caramel sauce. Next layer would be the cake. Now spread the remaining whipped cream all over the pudding.
Step 5
Sprinkle some
Chocolate Chips (to taste)
chips and drizzle some
Caramel Sauce (1 Tbsp)
and sprinkle some
Chocolate (to taste)
or you can crush a few oreo biscuits and sprinkle that. Cover and keep in fridge for at least three to four hours. Cut and serve cold.
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