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Recipes
Cake N Biscuit Sandwich Pudding
Recipe

8 INGREDIENTS • 5 STEPS • 3HRS

Cake N Biscuit Sandwich Pudding

4.7
3 ratings
Your kids will love this for sure!
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Cake N Biscuit Sandwich Pudding
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Your kids will love this for sure!
3HRS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Vanilla Sponge Cake
1.1 lb
Vanilla Sponge Cake
Whipping Cream
2 cups
Whipping Cream
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Oreo® Chocolate Sandwich Cookies
25
Oreo® Chocolate Sandwich Cookies
Chocolate Chips
to taste
Caramel Sauce
2 Tbsp
Caramel Sauce
Vanilla Essence
as needed
Chocolate
to taste
Chocolate, grated
Nutrition Per Serving
VIEW ALL
Calories
1293
Fat
70.8 g
Protein
9.1 g
Carbs
166.3 g
Add to plan
logo
Cake N Biscuit Sandwich Pudding
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

You can use any biscuits of your choice.

You can use bread instead of cake.

You can use chocolate syrup instead of caramel syrup.
Cooking InstructionsHide images
step 1
Slice the Vanilla Sponge Cake (1.1 lb) to medium thick pieces. If you wish to you can remove the crust.
step 1 Slice the Vanilla Sponge Cake (1.1 lb) to medium thick pieces. If you wish to you can remove the crust.
step 2
Pour Whipping Cream (2 cups) to a bowl along with the Powdered Confectioners Sugar (1 cup) and Vanilla Essence (as needed) and whip until soft peaks are formed
step 2 Pour Whipping Cream (2 cups) to a bowl along with the Powdered Confectioners Sugar (1 cup) and Vanilla Essence (as needed) and whip until soft peaks are formed
step 3
Take a pudding tray and spread little whipped cream on the bottom. Now keep a layer of the cake. Spread a layer of whipped cream on the cake layer. Make sure the cake pieces are well covered.
step 3 Take a pudding tray and spread little whipped cream on the bottom. Now keep a layer of the cake. Spread a layer of whipped cream on the cake layer. Make sure the cake pieces are well covered.
step 4
Now sprinkle some Chocolate Chips (to taste) and drizzle some Caramel Sauce (1 Tbsp). Place the next layer of Oreo® Chocolate Sandwich Cookies (25). You might have to break a few to spread all over. Now spread whipped cream covering the entire biscuit layer. Sprinkle some chocolate chips and drizzle some caramel sauce. Next layer would be the cake. Now spread the remaining whipped cream all over the pudding.
step 4 Now sprinkle some Chocolate Chips (to taste) and drizzle some Caramel Sauce (1 Tbsp). Place the next layer of Oreo® Chocolate Sandwich Cookies (25).  You might have to break a few to spread all over. Now spread whipped cream covering the entire biscuit layer. Sprinkle some chocolate chips and drizzle some caramel sauce. Next layer would be the cake. Now  spread the remaining whipped cream all over the pudding.
step 5
Sprinkle some Chocolate Chips (to taste) chips and drizzle some Caramel Sauce (1 Tbsp) and sprinkle some Chocolate (to taste) or you can crush a few oreo biscuits and sprinkle that. Cover and keep in fridge for at least three to four hours. Cut and serve cold.
step 5 Sprinkle some Chocolate Chips (to taste) chips and drizzle some Caramel Sauce (1 Tbsp) and sprinkle some Chocolate (to taste) or you can crush a few oreo biscuits and sprinkle that. Cover and keep in fridge for at least three to four hours. Cut and serve cold.
Tags
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Shellfish-Free
Vegetarian
Dessert
Indian
Quick & Easy
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