15 INGREDIENTS • 3 STEPS • 1HR 15MINS

Spicy Beef Curry

Name: Spicy Beef Curry
Total time: PT4500.0S
Yield: 4
Ingredients: 500 gram Beef; 2 Onion; 5 Green Chili Pepper; 2 Tomato; 2 tablespoon Fresh Ginger; 2 tablespoon Garlic; 2 tablespoon Ground Coriander; 1 tablespoon Garam Masala; 2 tablespoon Red Chili Powder; 1/4 tablespoon Ground Turmeric; 2 tablespoon Ground Black Pepper; 1 tablespoon Oil; to taste Salt; to taste Fresh Cilantro; to taste Curry Leaf

Recipe

5.0

3 ratings

Nice and Spicy beef curry...Kerala Style!

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Spicy Beef Curry

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Nice and Spicy beef curry...Kerala Style!

1HR 15MINS

Total Time

$3.28

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Beef

2

Onions

5

Green Chili Peppers

2

Tomatoes

2 Tbsp

Fresh Ginger, crushed

2 Tbsp

Garlic, crushed

2 Tbsp

Ground Coriander

1 Tbsp

Garam Masala, ground

2 Tbsp

Red Chili Powder

1 tsp

Ground Turmeric

2 Tbsp

Ground Black Pepper

1 Tbsp

Oil

to taste

Salt

to taste

Fresh Cilantro

to taste

Curry Leaves

Nutrition Per Serving

VIEW ALL

Calories

281

Fat

11.5 g

Protein

28.8 g

Carbs

18.3 g

Add to plan

Spicy Beef Curry

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Marinate the Beef (1.1 lb) adding Red Chili Powder (1 Tbsp), Ground Turmeric (1 tsp), and Salt (to taste). Keep it aside for thirty to fortyfive minutes. Add required water and pressure cook the beef well.

step 2

To a pan add Oil (1 Tbsp). To this add Fresh Ginger (2 Tbsp) and Garlic (2 Tbsp) and saute for some time. Then add chopped Onions (2), Green Chili Peppers (5), and Tomatoes (2). Saute till the onion cooks well. To this add Ground Coriander (2 Tbsp), Garam Masala (1 Tbsp), Red Chili Powder (1 Tbsp) and saute.

step 3