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RECIPE
15 INGREDIENTS 4 STEPS 20min

Paneer Cutlet

5.0
2 Ratings
Let's try something spicy after a sweet!!!!
Paneer Cutlet Recipe | SideChef
Let's try something spicy after a sweet!!!!
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Paneer , grated
2
Onions , chopped
4
Green Chili Pepper
1
Fresh Ginger , finely chopped
2 Tbsp
3 slices
Bread
1/2 tsp
Red Chili Powder
1/2 Tbsp
Chicken Masala
2 Tbsp
or 2 eggs
2 cups
Breadcrumbs
1 Tbsp
Oil
to taste

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Nutrition Per Serving

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CALORIES
651
FAT
17.9 g
PROTEIN
21.4 g
CARBS
101.9 g

Cooking Instructions

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Step 1
To a pan pour Oil (1 Tbsp) and add Onions (2) , Green Chili Pepper (4) , and Fresh Ginger (1) . Saute till everything cooks well and then reduce the flame and add Ground Turmeric (1/4 tsp) , Red Chili Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Chicken Masala (1/2 Tbsp) . Saute for two minutes on low flame
Step 2
To this add Paneer (3/4 cup) , Salt (to taste) , Fresh Cilantro (to taste) , and Ketchup (2 Tbsp) . Mix well. Saute for five minutes. Switch off the flame.
Step 3
Soak Bread (3 slices) in water and then squeeze out all the water from it and add it to the paneer mixture and mix it well. Allow the mix to cool for some time. Mix Corn Flour (2 Tbsp) in water. Or if using eggs beat the eggs using a fork.
Step 4
Once the mixture gets cooled use your hands and knead the paneer mixture well. Take lemon sized balls out of the mixture and roll it to the required shape. Dip in corn flour paste or egg and roll in Breadcrumbs (2 cups) . Shallow fry in oil. Serve hot.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
44.5 mg
15%
Carbohydrates
101.9 g
37%
Fiber
9.0 g
32%
Sugars
14.0 g
--
Protein
21.4 g
43%
Sodium
869.0 mg
38%
Vitamin D
--
--
Calcium
448.4 mg
34%
Iron
3.4 mg
19%
Potassium
434.5 mg
9%
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