Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Let's try something spicy after a sweet!!!!
20MINS
$1.62
Ingredients
Servings
4
3/4 cup
Paneer, grated
2
Onions, chopped
4
Green Chili Peppers
1
Fresh Ginger, finely chopped
2 Tbsp
3 slices
Bread
as needed
as needed
as needed
Red Chili Powder
2 tsp
Chicken Masala
2 Tbsp
Corn Flour
or 2 eggs
2 cups
Breadcrumbs
1 Tbsp
Oil
to taste
to taste
Nutrition Per Serving
Calories
651
Fat
17.9 g
Protein
21.4 g
Carbs
101.9 g