Cooking Instructions
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Step 1
To a pan pour
Oil (1 Tbsp)
and add
Onions (2)
,
Green Chili Pepper (4)
, and
Fresh Ginger (1)
. Saute till everything cooks well and then reduce the flame and add
Ground Turmeric (1/4 tsp)
,
Red Chili Powder (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Chicken Masala (1/2 Tbsp)
. Saute for two minutes on low flame
Step 2
To this add
Paneer (3/4 cup)
,
Salt (to taste)
,
Fresh Cilantro (to taste)
, and
Ketchup (2 Tbsp)
. Mix well. Saute for five minutes. Switch off the flame.
Step 3
Soak
Bread (3 slices)
in water and then squeeze out all the water from it and add it to the paneer mixture and mix it well. Allow the mix to cool for some time. Mix
Corn Flour (2 Tbsp)
in water. Or if using eggs beat the eggs using a fork.
Step 4
Once the mixture gets cooled use your hands and knead the paneer mixture well. Take lemon sized balls out of the mixture and roll it to the required shape. Dip in corn flour paste or egg and roll in
Breadcrumbs (2 cups)
. Shallow fry in oil. Serve hot.
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