Clean Mutton (500 gram) and keep it aside. Crush Fresh Ginger (2 inch) and Garlic (6 clove). To a pressure cooker pour Oil (3 tablespoon) and add the sliced Onion (3) Saute till it becomes light brown in color. Now add crushed ginger and garlic and saute for two to three minutes
Reduce the flame and add Red Chili Powder (2 tablespoon), Ground Turmeric (1/2 teaspoon), Ground Coriander (1 tablespoon), Garam Masala (1 tablespoon), and Fennel Seeds (1/2 tablespoon). Saute for three to four minutes in low flame. Now add Tomato (1) and cook till it becomes soft. Add Shallot (10) and Yogurt (2 tablespoon) and mix well.
Now add cleaned mutton pieces, Salt (to taste), Curry Leaf (to taste), and enough hot water (around two cups) and pressure cook till the mutton is done. Once the pressure drops open the cooker and add chopped Fresh Cilantro (to taste) leaves and let it boil for some time or till you achieve the required consistency for the gravy.
To a pan pour Oil (1 tablespoon) and add chopped Shallot (3) and saute till it becomes golden brown in color, then add a few Curry Leaf (to taste) and saute for a few seconds and pour this to the curry. Serve hot with rice, basmati rice, chapati, appam, porotta etc.