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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Try out this recipe if you would love to have typical Kerala food.
30MINS
Total Time
$4.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Mutton](https://www.sidechef.com/ingredient/2a031c1a-d9a9-4d33-8743-b8f5a72c1b67.jpeg?d=96x96)
1.1 lb
Mutton
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3
Large Onions
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
13
Shallots
![Red Chili Powder](https://www.sidechef.com/ingredient/74b93be5-820f-48f1-b7b2-3daca253e929.jpeg?d=96x96)
2 Tbsp
Red Chili Powder
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
1 Tbsp
Ground Coriander
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
4 Tbsp
Oil
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
2 Tbsp
Yogurt
Nutrition Per Serving
VIEW ALL
Calories
551
Fat
28.6 g
Protein
46.4 g
Carbs
30.0 g