Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
16 INGREDIENTS4 STEPS30min

Spicy Mutton Curry

4.5
2 Ratings
Try out this recipe if you would love to have typical Kerala food.
Spicy Mutton Curry Recipe | SideChef
Try out this recipe if you would love to have typical Kerala food.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
30min
Total Time
$4.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Mutton
3
Large  Onions
6 cloves
13
Shallots
1
Small  Tomato , chopped
2 Tbsp
Red Chili Powder
1 Tbsp
Ground Coriander
1 Tbsp
Garam Masala , ground
1/2 Tbsp
Fennel Seeds , ground
1/4 cup
Oil
2 Tbsp
Yogurt
to taste
to taste
Curry Leaves
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
551
FAT
28.6 g
PROTEIN
46.4 g
CARBS
30.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Clean Mutton (1.1 lb) and keep it aside. Crush Fresh Ginger (2 in) and Garlic (6 cloves) . To a pressure cooker pour Oil (3 Tbsp) and add the sliced Onions (3) Saute till it becomes light brown in color. Now add crushed ginger and garlic and saute for two to three minutes
Step 2
Reduce the flame and add Red Chili Powder (2 Tbsp) , Ground Turmeric (1/2 tsp) , Ground Coriander (1 Tbsp) , Garam Masala (1 Tbsp) , and Fennel Seeds (1/2 Tbsp) . Saute for three to four minutes in low flame. Now add Tomato (1) and cook till it becomes soft. Add Shallots (10) and Yogurt (2 Tbsp) and mix well.
Step 3
Now add cleaned mutton pieces, Salt (to taste) , Curry Leaves (to taste) , and enough hot water (around two cups) and pressure cook till the mutton is done. Once the pressure drops open the cooker and add chopped Fresh Cilantro (to taste) leaves and let it boil for some time or till you achieve the required consistency for the gravy.
Step 4
To a pan pour Oil (1 Tbsp) and add chopped Shallots (3) and saute till it becomes golden brown in color, then add a few Curry Leaves (to taste) and saute for a few seconds and pour this to the curry. Serve hot with rice, basmati rice, chapati, appam, porotta etc.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
126 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
551
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
7.7 g
38%
Trans Fat
0.1 g
--
Cholesterol
137.3 mg
46%
Carbohydrates
30.0 g
11%
Fiber
5.2 g
19%
Sugars
12.0 g
--
Protein
46.4 g
93%
Sodium
397.5 mg
17%
Vitamin D
0.0 µg
0%
Calcium
108.8 mg
8%
Iron
8.8 mg
49%
Potassium
1064.5 mg
23%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from