Cooking Instructions
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Step 1
Clean
Mutton (1.1 lb)
and keep it aside. Crush
Fresh Ginger (2 in)
and
Garlic (6 cloves)
. To a pressure cooker pour
Oil (3 Tbsp)
and add the sliced
Onions (3)
Saute till it becomes light brown in color. Now add crushed ginger and garlic and saute for two to three minutes
Step 2
Reduce the flame and add
Red Chili Powder (2 Tbsp)
,
Ground Turmeric (1/2 tsp)
,
Ground Coriander (1 Tbsp)
,
Garam Masala (1 Tbsp)
, and
Fennel Seeds (1/2 Tbsp)
. Saute for three to four minutes in low flame. Now add
Tomato (1)
and cook till it becomes soft. Add
Shallots (10)
and
Yogurt (2 Tbsp)
and mix well.
Step 3
Now add cleaned mutton pieces,
Salt (to taste)
,
Curry Leaves (to taste)
, and enough hot water (around two cups) and pressure cook till the mutton is done. Once the pressure drops open the cooker and add chopped
Fresh Cilantro (to taste)
leaves and let it boil for some time or till you achieve the required consistency for the gravy.
Step 4
To a pan pour
Oil (1 Tbsp)
and add chopped
Shallots (3)
and saute till it becomes golden brown in color, then add a few
Curry Leaves (to taste)
and saute for a few seconds and pour this to the curry. Serve hot with rice, basmati rice, chapati, appam, porotta etc.
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