Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Comfort Food
Chicken Shawarma
Recipe

17 INGREDIENTS • 7 STEPS • 8HRS 45MINS

Chicken Shawarma

4.1
7 ratings
For all those who love Arabic food.. Lets try making it at home....
Add to plan
logo
Chicken Shawarma
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
For all those who love Arabic food.. Lets try making it at home....
8HRS 45MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
8
US / Metric
Boneless Skinless Chicken
1.1 lb
Boneless Skinless Chicken
Pita Bread
8
Pita Bread
Small Cucumber
2
Small Cucumbers, chopped
Lettuce
1/2 head
Lettuce, chopped
Carrot
1
Large Carrot, sliced
Tomato
1
Large Tomato, chopped
Pickled Cucumber
to taste
Pickled Cucumbers
or Pickled carrots
optional
Thick Yogurt
1/3 cup
Thick Yogurt
Garlic Paste
1 Tbsp
Garlic Paste
Black Vinegar
1 tsp
Black Vinegar
or or different vinegar
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Dry Mixed Spice
1/2 tsp
Dry Mixed Spice
Lime
1
Lime, juiced
3 1/2 tsp of juice needed
Ground Cardamom
1/4 tsp
Ground Cardamom
Olive Oil
3 Tbsp
Olive Oil
Salt
to taste
Salt
Tahini
2 Tbsp
Tahini
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
7.4 g
Protein
14.8 g
Carbs
3.0 g
Add to plan
logo
Chicken Shawarma
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Put the cleaned Boneless Skinless Chicken (1.1 lb) pieces into a bowl and add Thick Yogurt (2 Tbsp), Garlic Paste (1 Tbsp), Black Vinegar (1 tsp), Ground Black Pepper (1/2 tsp), Dry Mixed Spice (1/2 tsp), 1/2 tsp of juice from Lime (1), Ground Cardamom (1/4 tsp), Olive Oil (2 Tbsp), and Salt (to taste). Combine well. Cover and keep in the fridge overnight or a minimum of eight to nine hours. Do not freeze.
step 1 Put the cleaned Boneless Skinless Chicken (1.1 lb) pieces into a bowl and add Thick Yogurt (2 Tbsp), Garlic Paste (1 Tbsp), Black Vinegar (1 tsp), Ground Black Pepper (1/2 tsp), Dry Mixed Spice (1/2 tsp), 1/2 tsp of juice from Lime (1), Ground Cardamom (1/4 tsp), Olive Oil (2 Tbsp), and Salt (to taste). Combine well. Cover and keep in the fridge overnight or a minimum of eight to nine hours. Do not freeze.
step 2
After the said time take the chicken from fridge and keep it out for five minutes. Preheat the oven to 180 degrees C (350 degrees F).
step 2 After the said time take the chicken from fridge and keep it out for five minutes. Preheat the oven to 180 degrees C (350 degrees F).
step 3
Tags
Comfort Food
Shellfish-Free
Middle Eastern
0 Saved
top