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RECIPE
17 INGREDIENTS 7 STEPS 8hr 45min

Chicken Shawarma

4.0
6 Ratings
For all those who love Arabic food.. Lets try making it at home....
Chicken Shawarma Recipe | SideChef
For all those who love Arabic food.. Lets try making it at home....
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
8hr 45min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Pita Bread
2
1/2 head
Lettuce , chopped
1
Large Carrot , sliced
1
Large Tomato , chopped
to taste
Pickled Cucumbers
or Pickled carrots
(optional)
1/3 cup
Thick Yogurt
1 Tbsp
Garlic Paste
1 tsp
Black Vinegar
or or different vinegar
1/2 tsp
Dry Mixed Spice
1/4 tsp
Ground Cardamom
to taste
2 Tbsp
Tahini

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
425
FAT
11.1 g
PROTEIN
28.7 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Put the cleaned Tyson® Chicken Breasts (1.1 lb) pieces to a bowl and add Thick Yogurt (2 Tbsp) , Garlic Paste (1 Tbsp) , Black Vinegar (1 tsp) , Ground Black Pepper (1/2 tsp) , Dry Mixed Spice (1/2 tsp) , Lime Juice (1/2 tsp) , Ground Cardamom (1/4 tsp) , Olive Oil (2 Tbsp) , and Salt (to taste) . Combine well. Cover and keep in fridge over night or minimum eight to nine hours. Do not freeze.
Step 2
After the said time take the chicken from fridge and keep it out for five minutes. Preheat the oven to 180 degrees C (350 degrees F).

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4.0
6 Ratings
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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
65.4 mg
22%
Carbohydrates
52.5 g
19%
Fiber
3.2 g
11%
Sugars
3.9 g
--
Protein
28.7 g
57%
Sodium
554.3 mg
24%
Vitamin D
--
--
Calcium
118.0 mg
9%
Iron
3.1 mg
17%
Potassium
594.3 mg
13%
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