Put the cleaned Boneless Skinless Chicken (1.1 lb) pieces into a bowl and add Thick Yogurt (2 Tbsp), Garlic Paste (1 Tbsp), Black Vinegar (1 tsp), Ground Black Pepper (1/2 tsp), Dry Mixed Spice (1/2 tsp), 1/2 tsp of juice from Lime (1), Ground Cardamom (1/4 tsp), Olive Oil (2 Tbsp), and Salt (to taste). Combine well. Cover and keep in the fridge overnight or a minimum of eight to nine hours. Do not freeze.
After the said time take the chicken from fridge and keep it out for five minutes. Preheat the oven to 180 degrees C (350 degrees F).
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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