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RECIPE

17 INGREDIENTS•7 STEPS•8hr 45min

Chicken Shawarma

Name: Chicken Shawarma
Total time: 31500 s
Yield: 8
Ingredients: 500 gram Boneless Skinless Chicken; 8 Pita Bread; 2 Small Cucumber; 1/2 head Lettuce; 1 Carrot; 1 Tomato; to taste Pickled Cucumber; 6 tablespoon Thick Yogurt; 4 teaspoon Garlic Paste; 1 teaspoon Black Vinegar; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Dry Mixed Spice; 3 1/2 teaspoon Lime Juice; 1/4 teaspoon Ground Cardamom; 3 tablespoon Olive Oil; to taste Salt; 2 tablespoon Tahini

3.8

5 Ratings

For all those who love Arabic food.. Lets try making it at home....

For all those who love Arabic food.. Lets try making it at home....

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

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8hr 45min

Total Time

$2.13

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

1.1 lb

Tyson® Chicken Breasts

Pita Bread

Small Cucumbers , chopped

1/2 head

Lettuce , chopped

Large Carrot , sliced

Large Tomato , chopped

to taste

Pickled Cucumbers

or Pickled carrots

(optional)

1/3 cup

Thick Yogurt

1 Tbsp

Garlic Paste

1 tsp

Black Vinegar

or or different vinegar

1/2 tsp

Ground Black Pepper

1/2 tsp

Dry Mixed Spice

1 Tbsp

Lime Juice

1/4 tsp

Ground Cardamom

3 Tbsp

Olive Oil

to taste

Salt

2 Tbsp

Tahini

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Nutrition Per Serving

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CALORIES

425

FAT

11.1 g

PROTEIN

28.7 g

CARBS

52.5 g

Cooking Instructions

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Step 1

Put the cleaned Tyson® Chicken Breasts (1.1 lb) pieces to a bowl and add Thick Yogurt (2 Tbsp) , Garlic Paste (1 Tbsp) , Black Vinegar (1 tsp) , Ground Black Pepper (1/2 tsp) , Dry Mixed Spice (1/2 tsp) , Lime Juice (1/2 tsp) , Ground Cardamom (1/4 tsp) , Olive Oil (2 Tbsp) , and Salt (to taste) . Combine well. Cover and keep in fridge over night or minimum eight to nine hours. Do not freeze.

Step 2

After the said time take the chicken from fridge and keep it out for five minutes. Preheat the oven to 180 degrees C (350 degrees F).

Step 3

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Chicken Shawarma

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