Recipe Image
Servings:
4
Baked Potato Wedges with Dipping Sauce
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Total Time
1hr 15min
4.0
1 Rating
Author: Jessica Gavin
Servings:
4
Ingredients
Potato Wedges
•
4
Small
Russet Potatoes
•
as needed
Nonstick Cooking Spray
•
1
tsp
Sweet Paprika
•
1/2
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
•
4
Tbsp
Extra-Virgin Olive Oil
•
2
Tbsp
Chopped
Fresh Parsley
•
4
Tbsp
Freshly Grated
Parmesan Cheese
Dipping Sauce
•
1
cup
Light Sour Cream
•
4
Tbsp
Milk
•
1/2
tsp
Simply Organic Onion Powder
•
2
Tbsp
Sliced
Fresh Chives
Author's Notes
The fries can be refrigerated for up to 3 days.
Reheating: Place the wedges in a single layer on a foil-lined sheet pan. Bake at 375 degrees F (190 degrees C) until the fries are hot and crispy, about 10 to 20 minutes. For extra crispy fries, they can be broiled, but keep a close eye as they can burn quickly.
Reheating: Place the wedges in a single layer on a foil-lined sheet pan. Bake at 375 degrees F (190 degrees C) until the fries are hot and crispy, about 10 to 20 minutes. For extra crispy fries, they can be broiled, but keep a close eye as they can burn quickly.
Nutrition Per Serving
CALORIES
231
FAT
21.6 g
PROTEIN
4.8 g
CARBS
5.9 g
