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13 INGREDIENTS •11 STEPS •1hr 15min

Baked Potato Wedges with Dipping Sauce

4.0
1 Ratings
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Baked Potato Wedges with Dipping Sauce Recipe | SideChef
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 15min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Potato Wedges

4
Small Russet Potatoes
about 4-inches long each
as needed
Nonstick Cooking Spray
1 tsp
Sweet Paprika
1/2 tsp
Garlic Powder
1/2 tsp
Kosher Salt
plus more for sprinkling
1/2 tsp
Ground Black Pepper
plus more for sprinkling
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Chopped Fresh Parsley
1/4 cup
Freshly Grated Parmesan Cheese

Dipping Sauce

1 cup
Light Sour Cream
1/4 cup
Milk
or more to thin the sauce
1/2 tsp
Onion Powder
2 Tbsp
Sliced Fresh Chives
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Nutrition Per Serving

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CALORIES
231
FAT
21.6 g
PROTEIN
4.8 g
CARBS
5.9 g

Author's Notes

Cooking Instructions

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4.0
1 Ratings
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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
25.4 mg
8%
Carbohydrates
5.9 g
2%
Fiber
0.2 g
1%
Sugars
1.0 g
--
Protein
4.8 g
10%
Sodium
435.2 mg
19%
Vitamin D
0.1 µg
0%
Calcium
173.0 mg
13%
Iron
0.1 mg
1%
Potassium
138.2 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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