Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
1HR 15MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Potato Wedges
as needed
Nonstick Cooking Spray
as needed
Garlic Powder
4 Tbsp
Extra-Virgin Olive Oil
Dipping Sauce
as needed
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
21.6 g
Protein
4.8 g
Carbs
5.9 g
