Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
1HR 15MINS
$0.94
Ingredients
Servings
4
Potato Wedges
4
as needed
Nonstick Cooking Spray
1 tsp
as needed
Garlic Powder
as needed
Kosher Salt
plus more for sprinkling
as needed
Ground Black Pepper
plus more for sprinkling
4 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Chopped Fresh Parsley
4 Tbsp
Freshly Grated Parmesan Cheese
Dipping Sauce
1 cup
4 Tbsp
Milk
or more to thin the sauce
as needed
Onion Powder
2 Tbsp
Sliced Fresh Chives
Nutrition Per Serving
Calories
231
Fat
21.6 g
Protein
4.8 g
Carbs
5.9 g