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PREMIUM
13 INGREDIENTS 11 STEPS 1hr 15min

Baked Potato Wedges with Dipping Sauce

4.0
1 Ratings
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Baked Potato Wedges with Dipping Sauce Recipe | SideChef
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 15min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Potato Wedges

4
about 4-inches long each
as needed
Nonstick Cooking Spray
1/2 tsp
Garlic Powder
1/2 tsp
plus more for sprinkling
1/2 tsp
plus more for sprinkling
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
1/4 cup
Freshly Grated Parmesan Cheese

Dipping Sauce

1/4 cup
or more to thin the sauce
1/2 tsp
Onion Powder
2 Tbsp
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
360
FAT
21.8 g
PROTEIN
8.3 g
CARBS
35.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
25.4 mg
8%
Carbohydrates
35.4 g
13%
Fiber
2.4 g
9%
Sugars
2.1 g
--
Protein
8.3 g
17%
Sodium
444.4 mg
19%
Vitamin D
0.1 µg
0%
Calcium
196.5 mg
15%
Iron
1.7 mg
9%
Potassium
830.5 mg
18%
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