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PREMIUM
13 INGREDIENTS11 STEPS1HR 15MIN

Baked Potato Wedges with Dipping Sauce

4.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
1HR 15MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Potato Wedges

4
about 4-inches long each
to taste
Nonstick Cooking Spray
1/2 tsp
Garlic Powder
1/2 tsp
plus more for sprinkling
1/2 tsp
plus more for sprinkling
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Chopped  Fresh Parsley
1/4 cup
Freshly Grated  Parmesan Cheese

Dipping Sauce

1/4 cup
or more to thin the sauce
1/2 tsp
Onion Powder
2 Tbsp
Sliced  Fresh Chives

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Nutrition Per Serving

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CALORIES
592
FAT
22.3 g
PROTEIN
14.6 g
CARBS
88.0 g

Author's Notes

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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
26.3 mg
9%
Carbohydrates
88.0 g
32%
Fiber
6.1 g
22%
Sugars
3.9 g
--
Protein
14.6 g
29%
Sodium
461.0 mg
20%
Vitamin D
0.1 µg
0%
Calcium
237.7 mg
18%
Iron
4.2 mg
23%
Potassium
2045.1 mg
44%
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