Recipe Image
Servings:
4

Baked Potato Wedges with Dipping Sauce

Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Total Time
1hr 15min
4.0 
1 Rating
Author: Jessica Gavin
Servings: 
4

Ingredients

Potato Wedges
•
4
Small Russet Potatoes
•
as needed
Nonstick Cooking Spray
•
1 tsp
Sweet Paprika
•
as needed
Simply Organic Garlic Powder
•
as needed
Kosher Salt
•
as needed
Ground Black Pepper
•
4 Tbsp
Extra-Virgin Olive Oil
•
2 Tbsp
Chopped Fresh Parsley
•
4 Tbsp
Freshly Grated Parmesan Cheese
Dipping Sauce
•
1 cup
Light Sour Cream
•
4 Tbsp
Milk
•
as needed
Simply Organic Onion Powder
•
2 Tbsp
Sliced Fresh Chives

Author's Notes

The fries can be refrigerated for up to 3 days.

Reheating: Place the wedges in a single layer on a foil-lined sheet pan. Bake at 375 degrees F (190 degrees C) until the fries are hot and crispy, about 10 to 20 minutes. For extra crispy fries, they can be broiled, but keep a close eye as they can burn quickly.

Nutrition Per Serving

CALORIES
231
FAT
21.6 g
PROTEIN
4.8 g
CARBS
5.9 g
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