Think Pumpkin Risotto is too hard to make? Think again! This Pumpkin Risotto is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Vegetarian? Leave out the pancetta and this recipe is still guaranteed to be FULL of flavour.
Are you looking for a pumpkin recipe that will blow your mind? Here it is the most delicious pumpkin risotto recipe ever.
Are you looking for a pumpkin recipe that will blow your mind? Here it is the most delicious pumpkin risotto recipe ever.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
40MINS
Total Time
$11.02
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Pancetta

as needed
Extra-Virgin Olive Oil

4
Rosemary Leaves

1/2
Onion, finely chopped

12 1/2 cups
Vegetable Stock
Nutrition Per Serving
Calories
2019
Fat
49.0 g
Protein
61.1 g
Carbs
348.8 g