Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Think Pumpkin Risotto is too hard to make? Think again! This Pumpkin Risotto is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Vegetarian? Leave out the pancetta and this recipe is still guaranteed to be FULL of flavour.
Are you looking for a pumpkin recipe that will blow your mind? Here it is the most delicious pumpkin risotto recipe ever.
Are you looking for a pumpkin recipe that will blow your mind? Here it is the most delicious pumpkin risotto recipe ever.
40MINS
$11.02
Ingredients
Servings
2
8 2/3 cups
3 3/4 cups
1 cup
Pancetta
as needed
Extra-Virgin Olive Oil
4
Rosemary Leaves
1/2
Onion, finely chopped
to taste
12 1/2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
2019
Fat
49.0 g
Protein
61.1 g
Carbs
348.8 g
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/