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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Think Pumpkin Risotto is too hard to make? Think again! This Pumpkin Risotto is creamy, light and with a scrumptious punch of pancetta, it’s a whole new take on the traditional version. Vegetarian? Leave out the pancetta and this recipe is still guaranteed to be FULL of flavour.
Are you looking for a pumpkin recipe that will blow your mind? Here it is the most delicious pumpkin risotto recipe ever.
Are you looking for a pumpkin recipe that will blow your mind? Here it is the most delicious pumpkin risotto recipe ever.
40MINS
Total Time
$11.02
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
1 cup
Pancetta
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Rosemary Leaves](https://www.sidechef.com/ingredient/ea3a55e4-f30f-4978-9bd8-af1c8b41bea6.jpeg?d=96x96)
4
Rosemary Leaves
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, finely chopped
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
12 1/2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
2019
Fat
49.0 g
Protein
61.1 g
Carbs
348.8 g