Grilled flat iron steak with an earthy spice blend of garlic, onion, smoked paprika, and generous amounts of kosher salt and pepper.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2HRS 50MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
2
us / metric
1 lb
Flat Iron Steak
1/8 tsp
Sponsored
Simply Organic Onion Powder
1/8 tsp
Sponsored
Simply Organic Garlic Powder
3 Tbsp
Tomato Paste
3 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
4 Tbsp
Water
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
722
Fat
51.5 g
Protein
45.1 g
Carbs
20.4 g
