Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Grilled flat iron steak with an earthy spice blend of garlic, onion, smoked paprika, and generous amounts of kosher salt and pepper.
2HRS 50MINS
$5.00
Ingredients
Servings
2
1 lb
Flat Iron Steak
1/2 tsp
1/4 tsp
1/8 tsp
Onion Powder
1/8 tsp
McCormick® Garlic Powder
1/4 tsp
3 Tbsp
Tomato Paste
3 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
1/4 cup
Water
1/4 cup
Extra-Virgin Olive Oil
3 cloves
1 cup
Roughly Chopped Yellow Onion
Nutrition Per Serving
VIEW ALL
Calories
722
Fat
51.5 g
Protein
45.1 g
Carbs
20.4 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/