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RECIPE
20 INGREDIENTS18 STEPS1HR 50MIN

Easy Apple Galette

4.5
2 Ratings

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If homemade apple pie seems like a big leap for you, this Easy Apple Galette with Salted Maple Caramel Drizzle will be right up your alley.
1HR 50MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Filling

3
Granny Smith Apples , peeled, cored, thinly sliced
1 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1/2
or 1 teaspoon lemon juice
2 Tbsp
Almond Paste
to taste

Dough

1 1/2 cups
2 Tbsp
plus more for sprinkling on top
1/4 tsp
1/2 cup
Cold  Unsalted Butter , cubed
2 Tbsp
Cold  Water
2 Tbsp
Cold  Apple Brandy
or Apricot brandy or 2 more tablespoons water
1
Large Egg , beaten

Salted Maple Caramel

1/4 cup
2 Tbsp
Water
1/4 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
366
FAT
18.3 g
PROTEIN
3.8 g
CARBS
44.4 g

Author's Notes

Don’t be a perfectionist: The beauty of the galette is in its’ nonchalant nature. Go wild with it and put your perfectionist tendencies in time out.

Cooking Instructions

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Step 1
Squeeze juice from Lemon (1/2). You will need 1 teaspoon.
Step 2
Gently combine Granny Smith Apple (3), Brown Sugar (1 tablespoon), Ground Cinnamon (1 teaspoon), 1 teaspoon lemon juice, and All-Purpose Flour (1 tablespoon). Set aside.

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
73.8 mg
25%
Carbohydrates
44.4 g
16%
Fiber
2.4 g
9%
Sugars
23.2 g
--
Protein
3.8 g
8%
Sodium
111.2 mg
5%
Vitamin D
--
--
Calcium
40.3 mg
3%
Iron
1.3 mg
7%
Potassium
130.3 mg
3%
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