Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 9 STEPS 25min

Pasta al Forno (Baked Pasta)

4.0
1 Ratings
Editor's Choice
A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot more bite! Broccoli and sausage mince combine to make the perfect combination and once smothered with béchamel and a serious amount of mozzarella, you’ll have mouths hungry for more.
Pasta al Forno (Baked Pasta) Recipe | SideChef
WATCH FULL VIDEO
A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot more bite! Broccoli and sausage mince combine to make the perfect combination and once smothered with béchamel and a serious amount of mozzarella, you’ll have mouths hungry for more.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Italian Pork Sausages with Fennel
1.1 lb
Rigatoni
2 heads
Medium Broccoli
as needed
Extra-Virgin Olive Oil
3 Tbsp
2 cups
1 pinch
Ground Nutmeg
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
900
FAT
40.5 g
PROTEIN
52.1 g
CARBS
97.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel the skin off the Italian Pork Sausages with Fennel (3) and break down the mince into small balls.
Step 2
Cut the Broccoli (2 heads) into small pieces and boil them for around 15 minutes.
Step 3
Melt Butter (3 Tbsp) in a pan and add All-Purpose Flour (1/3 cup) then whisk well to ensure you minimise lumps. Begin to stir in Milk (2 cups) add small amount at a time over heat​. Add Ground Nutmeg (1 pinch) and keep whisking and adding milk until it becomes creamy. Leave to the side.
Step 4
Put a frying pan on the stove at a medium heat. Add Fresh Rosemary (3 sprigs) and using a wooden spoon, mix it through Extra-Virgin Olive Oil (as needed) and around the pan so it infuses. Remove the rosemary.
Step 5
Add the broccoli into the pan, letting them sauté until they become really soft and squash them down with a wooden spoon. Add the mini sausage balls.
Step 6
In the meantime, bring 5 liter of water to the boil and add Salt (to taste) before finally adding the pasta. Cook the Rigatoni (1.1 lb) 2 minutes less than the recommended time so it is still al dente and then strain the water out.
Step 7
Using the deep pot you cooked the pasta in, add some broccoli and sausage mix then add a few layers of pasta, another generous amount of the broccoli and repeat until you finish both. Mix well. Add some béchamel through and mix together so there are no big lumps.
Step 8
Spoon out the pasta mixture onto a baking tray creating a layer. Add some béchamel sauce through the middle along with Fresh Mozzarella Cheese Ball (to taste) . Create another layer and once again add béchamel and mozzarella.
Step 9
Grate Parmesan Cheese (to taste) over the top, smothering the pasta. Cook it in the oven for 5 minutes at 430 degrees F (220 degrees C).

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
900 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
900
% Daily Value*
Fat
40.5 g
52%
Saturated Fat
15.0 g
75%
Trans Fat
0.1 g
--
Cholesterol
94.7 mg
32%
Carbohydrates
97.9 g
36%
Fiber
21.2 g
76%
Sugars
21.4 g
--
Protein
52.1 g
104%
Sodium
699.4 mg
30%
Vitamin D
--
--
Calcium
345.6 mg
27%
Iron
14.8 mg
82%
Potassium
591.1 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from