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Curried Shrimp Risotto

16 INGREDIENTS • 11 STEPS • 1HR 5MINS

Curried Shrimp Risotto

Recipe
4.8
4 ratings
This Curried Shrimp Risotto is packed with aroma! The curried shrimp are incredibly succulent, fragrant and flavorful, with that creamy arborio rice acting as the perfect compliment.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This Curried Shrimp Risotto is packed with aroma! The curried shrimp are incredibly succulent, fragrant and flavorful, with that creamy arborio rice acting as the perfect compliment.
1HR 5MINS
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Curried Shrimp
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Garlic
as needed
Garlic, minced
Lemon
1
Lemon, juiced
Sriracha
2 dashes
Smoked Paprika
as needed
Shrimp
1 lb
Shrimp, deveined, peeled
Salt
1 pinch
Risotto
Butter
1 Tbsp
Arborio Rice
1 1/2 cups
Red Wine
1/2 cup
Red Wine
Curry Powder
as needed
Salt
1 pinch
Chicken Stock
3 cups
Chicken Stock
Plain Greek Yogurt
1 Tbsp
Plain Greek Yogurt
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
6.6 g
Protein
36.2 g
Carbs
62.5 g
Love This Recipe?
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Curried Shrimp Risotto
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
In a bowl, combine the Plain Greek Yogurt (4 Tbsp), Curry Powder (2 tsp), Garlic (as needed), juice of the Lemon (1), Sriracha (2 dashes), Smoked Paprika (as needed), Saffron Threads (1 pinch), and Shrimp (1 lb). Make sure the shrimp are well coated.
step 1 In a bowl, combine the Plain Greek Yogurt (4 Tbsp), Curry Powder (2 tsp), Garlic (as needed), juice of the Lemon (1), Sriracha (2 dashes), Smoked Paprika (as needed), Saffron Threads (1 pinch), and Shrimp (1 lb). Make sure the shrimp are well coated.
step 2
Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes.
step 3
Once the shrimp are done marinating, get a large rondeau pan on the stove and heat it up over medium-high heat.
step 4
Transfer the shrimp into the hot pan, marinade and all. Cook the shrimp for about 2 minutes on each side, until pink and opaque. Remove them with a slotted spoon and set them aside.
step 4 Transfer the shrimp into the hot pan, marinade and all. Cook the shrimp for about 2 minutes on each side, until pink and opaque. Remove them with a slotted spoon and set them aside.
step 5
Add the Butter (1 Tbsp) to the pan and let it melt into the leftover marinade.
step 5 Add the Butter (1 Tbsp) to the pan and let it melt into the leftover marinade.
step 6
Pour the Arborio Rice (1 1/2 cups) into the pan and let it toast for a minute while it absorbs the buttered marinade.
step 7
Add the Red Wine (1/2 cup), Curry Powder (as needed), and Salt (1 pinch) to the pan. Give it a stir and let the rice completely absorb the wine.
step 8
While all of that happens, get the Chicken Stock (3 cups) into a small pot and warm it over low heat on the stove.
step 9
When the wine is all absorbed, ladle 1/4 of the warm stock into the pan and constantly stir it into the rice until it is completely absorbed. Repeat again 3 more times until the stock is all gone and absorbed into the rice. This will take about 20 minutes.
step 10
At this point get the shrimp back into the pan to warm them through along with the remaining Plain Greek Yogurt (1 Tbsp). Stir it all together to combine it into a luscious curried shrimp risotto. Take it off the heat.
step 10 At this point get the shrimp back into the pan to warm them through along with the remaining Plain Greek Yogurt (1 Tbsp). Stir it all together to combine it into a luscious curried shrimp risotto. Take it off the heat.
step 11
Scoop the risotto into bowls, season with Salt (1 pinch), and serve! You can make a pretty presentation by forming the risotto into cakes, then taking a few shrimp and arranging them on top.
step 11 Scoop the risotto into bowls, season with Salt (1 pinch), and serve! You can make a pretty presentation by forming the risotto into cakes, then taking a few shrimp and arranging them on top.
Tags
Date Night
Fish & Seafood
Dinner
Indian
Rice
Shellfish
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