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Peppers and Eggs
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5 INGREDIENTS • 4 STEPS • 5MINS

Peppers and Eggs

Recipe
4.7
9 ratings
Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.
5MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Salt
to taste
Truffle Oil
to taste
Truffle Oil
optional
Nutrition Per Serving
VIEW ALL
Calories
81
Fat
4.7 g
Protein
6.6 g
Carbs
2.9 g
Add to plan
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Peppers and Eggs
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Cut the Bell Peppers (2) in half. Remove the seeds and then cut them into strips. Put your pan on medium heat and add a generous amount of Extra-Virgin Olive Oil (as needed).
step 2
Once this has started to warm, add in the strips of peppers and stir using a wooden spoon. Leave this to simmer, stirring occasionally to make sure the peppers are moist with oil.
step 3
While this is simmering, in a small bowl, crack the Eggs (4). Sprinkle a touch of Salt (to taste) into the bowl, and beat well using a fork. Once the peppers have softened, pour the egg mix into the pan and leave for 5-7 seconds. Then, mix rigorously using a wooden spoon. The eggs will start to become fluffy and mix in well with the peppers. Leave for another 5-7 seconds and repeat until the egg is cooked through.
step 4
Pour over with some Truffle Oil (to taste) and serve!
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Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
Quick & Easy
Italian
Spring
Summer
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