Peppers and Eggs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Bell Peppers

4

Eggs

as needed

Extra-Virgin Olive Oil

to taste

Salt

to taste

Truffle Oil

(optional)

Cooking Instructions

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Step 1

Cut the Bell Peppers (2) in half. Remove the seeds and then cut them into strips. Put your pan on medium heat and add a generous amount of Extra-Virgin Olive Oil (as needed) .

Step 2

Once this has started to warm, add in the strips of peppers and stir using a wooden spoon. Leave this to simmer, stirring occasionally to make sure the peppers are moist with oil.

Step 3

While this is simmering, in a small bowl, crack the Eggs (4) . Sprinkle a touch of Salt (to taste) into the bowl, and beat well using a fork. Once the peppers have softened, pour the egg mix into the pan and leave for 5-7 seconds. Then, mix rigorously using a wooden spoon. The eggs will start to become fluffy and mix in well with the peppers.
Leave for another 5-7 seconds and repeat until the egg is cooked through.

Step 4

Pour over with some Truffle Oil (to taste) and serve!