To make the filling, mix together the
Jam (to taste)
Almonds (to taste)
Chocolate (to taste)
Yolk and set aside.
On a board, mix together the
All-Purpose Flour (4 1/3 cups)
, Egg Yolk,
Sunflower Oil (1/2 cup)
Caster Sugar (1 pinch)
Salt (1 pinch)
. Also add the
White Wine (1 cup)
and combine everything with your hands.
Slowly but surely knead the dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency. Once the ball of dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a long strip of dough and it is thin (but not too thin!) and smooth.
Using a spoon, divide small portions of grape jam into the bottom half of the strip of dough, separating each one by a few centimeters. Carefully fold the dough over the top, covering the filling and creating what looks like an extra-large calzone! Using the ravioli cutter, cut small portions and put them in a tray to the side.
Heat up the some oil in a medium size saucepan. Once it is warm enough, carefully put 5-7 ravioli inside and fry them. Once each fried ravioli is ready, place it onto a tray lined with paper towels so the excess oil can be absorbed.