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RECIPE
15 INGREDIENTS 11 STEPS 1hr

Mexican Lasagna

5.0
4 Ratings
This Mexican Lasagna is an endless mix of flavor and texture, and such a fun Mexican take on a favorite Italian classic. Enjoy, friends!
Mexican Lasagna Recipe | SideChef
This Mexican Lasagna is an endless mix of flavor and texture, and such a fun Mexican take on a favorite Italian classic. Enjoy, friends!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$2.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Beef Filling

1 Tbsp
Canola Oil
1 lb
Ground Beef
1
Yellow Onion , peeled, diced
1 can
(4 oz)
Diced Green Chiles
1 piece
Small Chipotle Peppers in Adobo Sauce , finely chopped
1 tsp
1 tsp
Ground Cumin
1 tsp
Chili Powder
1 Tbsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
1 Tbsp
Fresh Cilantro , finely chopped
for garnish
2 Tbsp
Garden Vegetable Cream Cheese

For Assembling

1 jar
(20 oz)
Salsa
4 cups
Shredded Mexican Cheese Blend
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Nutrition Per Serving

VIEW ALL
CALORIES
692
FAT
42.4 g
PROTEIN
41.2 g
CARBS
36.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Canola Oil (1 Tbsp) in a large skillet over medium high heat. Brown the Ground Beef (1 lb) in it while breaking it up with a spoon for about 5 minutes.
Step 2
Add in the Yellow Onion (1) , Diced Green Chiles (1 can) , and Chipotle Peppers in Adobo Sauce (1 piece) and let them get soft and fragrant for a minute.
Step 3
Season and flavor the mixture with the Salt (1 tsp) , Ground Cumin (1 tsp) , and Chili Powder (1 tsp) .
Step 4
Spoon in the Tomato Paste (1 Tbsp) , Worcestershire Sauce (1 Tbsp) and Fresh Cilantro (1 Tbsp) and give everything a good stir, letting it simmer for 2 minutes.
Step 5
Take the pan off of the heat and stir in the Garden Vegetable Cream Cheese (2 Tbsp) .
Step 6
Preheat the oven to 350 degrees F (180 degrees C).
Step 7
Take a 9 x 13-inch lasagna pan and lightly grease it on the bottom with a little bit of the Salsa (1 jar) . Then take TortillaLand® Flour Tortillas (3) and lay them across the bottom to make the first layer. There will be round edges that come up the side of the pan, trim them away.
Step 8
Add half of the meat mixture, then 1/3 of the remaining salsa and a generous layer of the Shredded Mexican Cheese Blend (4 cups) . Lay down another TortillaLand® Flour Tortillas (3) and repeat the layers of meat, salsa, and cheese.
Step 9
Then add the last TortillaLand® Flour Tortillas (3) on top, the last of the salsa and a very healthy amount of the cheese to top it off gloriously.
Step 10
Bake the assembled lasagna for about 25-30 minutes to heat everything through and make the cheese bubbly and melty.
Step 11
Take it out and let it cool for a couple of minutes, then serve immediately with some extra cilantro on top!

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Nutrition Per Serving
Calories
692
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
21.8 g
109%
Trans Fat
0.4 g
--
Cholesterol
137.8 mg
46%
Carbohydrates
36.7 g
13%
Fiber
4.8 g
17%
Sugars
8.4 g
--
Protein
41.2 g
82%
Sodium
2165.0 mg
94%
Vitamin D
--
--
Calcium
711.0 mg
55%
Iron
4.1 mg
23%
Potassium
534.9 mg
11%
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