Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
The combination of the warm cayenne pepper and earthiness of the beans with the freshness of the pepper and celery, really takes this Spicy Sweet Three Bean Salad Recipe to a whole new level of flavours, enhanced even more by the lime juice crating complex and rich flavours making this salad worthy of centre stage.
30MINS
Total Time
$2.11
Cost Per Serving
Ingredients
Servings
2
US / Metric
1 1/4 cups
Canned Cannellini White Kidney Beans
or Any Bean Variety
1 1/3 cups
Canned Red Kidney Beans
or Any Bean Variety
1 1/3 cups
Canned Pinto Beans
or Any Bean Variety
2 Tbsp
Yellow Mustard
1/3 cup
Extra-Virgin Olive Oil
1/2
Red Chili Pepper
1 tsp
Cayenne Pepper
to taste
Little Gems Lettuce
Nutrition Per Serving
VIEW ALL
Calories
623
Fat
36.9 g
Protein
20.3 g
Carbs
61.9 g
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
