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RECIPE
10 INGREDIENTS8 STEPS30MIN

Banana and Oat Cookies with Chocolate Chips

4.0
1 Ratings

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Mi Terruno Food

Venezuelan food at it's best.
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Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. Eat them as breakfast cookies, afternoon snack with tea or coffee or after a work out for a protein boost.
30MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
Oats
1
2 Tbsp
1/4 cup
1 Tbsp
1/3 cup
Bananas , crushed
7 oz
Coconut Oil
1 tsp
Baking Powder

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Nutrition Per Serving

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CALORIES
996
FAT
60.4 g
PROTEIN
19.8 g
CARBS
102.4 g

Cooking Instructions

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Step 1
In a bowl add the Coconut Oil (200 gram), Caster Sugar (50 gram), and Salt (1 tablespoon) and mix until it's formed a smooth cream. Set aside.
Step 2
Mash the Banana (1) using a fork and add it to the coconut cream and mix. Add the Egg (1) and continue to mix well.
Step 3
In a board chop the Banana (50 gram) crisps trying to avoid flying off the board (like it did to me) and set aside. Chewy banana chips are also good.
Step 4
Add the Oats (400 gram) and mix well using a spoon. You mind it easier to mix using your hands. Once all the oats are mixed add the Baking Powder (1 teaspoon), Dark Chocolate Chips (50 gram), and banana crisps and continue to mix with your hands. Add the Honey (2 tablespoon) and continue to mix.
Step 5
Once the dough is ready start to make the balls. I like to use a tablespoon or ice cream scoop to portion each cookie. Place the balls onto a baking sheet lined with parchment paper to avoid sticking.
Step 6
Once all the dough is used place the tray into a preheated oven at 170 degrees C (340 degrees F) for 15 to 20 minutes or until the balls are golden brown.
Step 7
Once baked leave them to rest for 5 minutes on the tray and then place them on a cooling rack until they are fully cooled down.
Step 8
Keep them in a jar or plastic container with lid. You can also keep them in the fridge, this way they will last more than a week.

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Nutrition Per Serving
Calories
996
% Daily Value*
Fat
60.4 g
77%
Saturated Fat
43.8 g
219%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
102.4 g
37%
Fiber
16.1 g
58%
Sugars
31.4 g
--
Protein
19.8 g
40%
Sodium
1952.5 mg
85%
Vitamin D
0.2 µg
1%
Calcium
128.7 mg
10%
Iron
9.0 mg
50%
Potassium
777.4 mg
17%
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