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Banana and Oat Cookies with Chocolate Chips
Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Banana and Oat Cookies with Chocolate Chips

4.5
2 ratings
Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. Eat them as breakfast cookies, afternoon snack with tea or coffee or after a work out for a protein boost.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. Eat them as breakfast cookies, afternoon snack with tea or coffee or after a work out for a protein boost.
30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oats
4 1/2 cups
Oats
Egg
1
Honey
2 Tbsp
Caster Sugar
1/4 cup
Salt
1 Tbsp
Banana
1/3 cup
Banana, crushed
Coconut Oil
7 oz
Coconut Oil
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
996
Fat
60.4 g
Protein
19.8 g
Carbs
102.4 g
Add to plan
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Banana and Oat Cookies with Chocolate Chips
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a bowl add the Coconut Oil (7 oz), Caster Sugar (1/4 cup), and Salt (1 Tbsp) and mix until it's formed a smooth cream. Set aside.
step 1 In a bowl add the Coconut Oil (7 oz), Caster Sugar (1/4 cup), and Salt (1 Tbsp) and mix until it's formed a smooth cream. Set aside.
step 2
Mash the Banana (1) using a fork and add it to the coconut cream and mix. Add the Egg (1) and continue to mix well.
step 2 Mash the Banana (1) using a fork and add it to the coconut cream and mix. Add the Egg (1) and continue to mix well.
step 3
In a board chop the Banana (1/3 cup) crisps trying to avoid flying off the board (like it did to me) and set aside. Chewy banana chips are also good.
step 3 In a board chop the Banana (1/3 cup) crisps trying to avoid flying off the board (like it did to me) and set aside. Chewy banana chips are also good.
step 4
Add the Oats (4 1/2 cups) and mix well using a spoon. You mind it easier to mix using your hands. Once all the oats are mixed add the Baking Powder (1 tsp), Dark Chocolate Chips (1/4 cup), and banana crisps and continue to mix with your hands. Add the Honey (2 Tbsp) and continue to mix.
step 4 Add the Oats (4 1/2 cups) and mix well using a spoon. You mind it easier to mix using your hands. Once all the oats are mixed add the Baking Powder (1 tsp), Dark Chocolate Chips (1/4 cup), and banana crisps and continue to mix with your hands. Add the Honey (2 Tbsp) and continue to mix.
step 5
Once the dough is ready start to make the balls. I like to use a tablespoon or ice cream scoop to portion each cookie. Place the balls onto a baking sheet lined with parchment paper to avoid sticking.
step 6
Once all the dough is used place the tray into a preheated oven at 170 degrees C (340 degrees F) for 15 to 20 minutes or until the balls are golden brown.
step 6 Once all the dough is used place the tray into a preheated oven at 170 degrees C (340 degrees F) for 15 to 20 minutes or until the balls are golden brown.
step 7
Once baked leave them to rest for 5 minutes on the tray and then place them on a cooling rack until they are fully cooled down.
step 7 Once baked leave them to rest for 5 minutes on the tray and then place them on a cooling rack until they are fully cooled down.
step 8
Keep them in a jar or plastic container with lid. You can also keep them in the fridge, this way they will last more than a week.
step 8 Keep them in a jar or plastic container with lid. You can also keep them in the fridge, this way they will last more than a week.
Tags
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Dairy-Free
American
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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