Banana and Oat Cookies with Chocolate Chips

Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. Eat them as breakfast cookies, afternoon snack with tea or coffee or after a work out for a protein boost.

Total Time

30min

4.5

2 Ratings

Author: Mi Terruño Food

Servings:

Ingredients

•

4 1/2 cups

Oats

•

Egg

•

2 Tbsp

Honey

•

1/4 cup

Caster Sugar

•

1 Tbsp

Salt

•

1/4 cup

Dark Chocolate Chips

•

1/3 cup

Bananas , crushed

•

7 oz

Coconut Oil

•

Banana

•

1 tsp

Baking Powder

Cooking Instructions

In a bowl add the Coconut Oil (7 oz) , Caster Sugar (1/4 cup) , and Salt (1 Tbsp) and mix until it's formed a smooth cream. Set aside.

Mash the Banana (1) using a fork and add it to the coconut cream and mix. Add the Egg (1) and continue to mix well.

In a board chop the Bananas (1/3 cup) crisps trying to avoid flying off the board (like it did to me) and set aside. Chewy banana chips are also good.

Add the Oats (4 1/2 cups) and mix well using a spoon. You mind it easier to mix using your hands. Once all the oats are mixed add the Baking Powder (1 tsp) , Dark Chocolate Chips (1/4 cup) , and banana crisps and continue to mix with your hands. Add the Honey (2 Tbsp) and continue to mix.

Once the dough is ready start to make the balls. I like to use a tablespoon or ice cream scoop to portion each cookie. Place the balls onto a baking sheet lined with parchment paper to avoid sticking.

Once all the dough is used place the tray into a preheated oven at 170 degrees C (340 degrees F) for 15 to 20 minutes or until the balls are golden brown.

Once baked leave them to rest for 5 minutes on the tray and then place them on a cooling rack until they are fully cooled down.

Keep them in a jar or plastic container with lid. You can also keep them in the fridge, this way they will last more than a week.

Nutrition Per Serving

CALORIES

996

FAT

60.4 g

PROTEIN

19.8 g

CARBS

102.4 g